Not a bad lunch

Fried suckers caught on crawlers and fresh picked maters from garden.Attachment 251153. Attachment 251154

Haven't had sucker in a while yum yum.

Sucker? I'm not familiar with that term look good!


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Usually gigged. We catch them on crawlers. Like the small ones the best. We skin them and then score them down to the backbone. Fry until crispy. A lot of people scale them and leave skin on. I do not like the skin on any fish. Want mine naked. The skin can give fish a strong off flavor.

There ant much better than some fried sucker and taters around the end of December just before the water turns hard.thanks for the post

Ok lol sucker what is the aka name lol thanks


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Catfish??

Redhorse, white suckers, hog suckers and a couple more different kinds. Boney and have to be scored close and fried well to be edible. But taste good. https://huntfish.mdc.mo.gov/fishing/species/suckers

Lol reminds me of a Corp but make no mistake I love blue buffalo and goo lol thanks


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Looks good
We use to gig them in the creeks.

some great eatin rat there fo sure. love fresh suckers, we scale,filet,fry,enjoy.

So did we. I remember as a kid going with Dad & his buddies.

My grandpaw had a saying about chitterlings. He said when you got down to eating the guts, it was time to kill another
hog.

We used to shoot them with a bow, Good eating!!