Pouring it on thick

You betcha

Attachment 250872

I had a secret santa at Mississippi camp. Any guesses on who I got the strawberry preserves from? Only cost me a hat. Best deal I ever made. Lol


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Now you've made me hungry.--shu

My guess is....
E-Z

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The only way to go on any sandwich. Thick and plenty. I've got scale reading to prove it with my doctor. Lol.

Dang that was good. It went down real EASY.

Good eating there Slab

That's a EZ jar for sure. Them he makes with the home grown figs are to die for.

Glad to see ya still trying to hit that 300 lb mark ed come to next spring camp I'll bet we all can get you there

So EZ has strawberry jelly with figs in it? If so I need a recipe!!

Problem is, that jar must have a hole in it! It's just about empty already.

300 lb! Fat chance! With my bad back, I'd snap in two first! lol

Slab, I think I got the best end of the cap/preserves trade, but when both parties walk away from any trade happy it was a good deal..
i could make more if I could ever figure out how to keep the birds from eating them up. I've tried many things except planting more than they can eat before they get ripe. I just don't have enough ground to do that, so I'll continue to fight them and get what I can. By the way, those are the old time Brown Turkey that have been in the family for way more than a half century.
Recipe
Strawberry Fig Preserves


Ingredients
17 full cups of good and ripe Figs
4 pounds of sugar
4 box of Jell-O (3 oz)
Instructions
Wash whole figs in sink full of water with 3-4 tbls baking soda, then rinse good. Cut off the stems and the bad spots.
Mash the figs with a potato masher and add sugar and Jell-O.
Stir and cook on medium/high heat until boiling. Then turn down to a simmer. It is done when a drop of the liquid hangs off the edge of the spoon.
Using a canning funnel, ladle into hot sterile canning jars, top with hot sterile lids, and seal with rings. Process in a boiling water bath for 15 minutes.
Take out and let cool. Make sure all jar lids pop.
Yield. 12-12 oz jars.