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Anyone have one, not the big one that will fry a whole turkey but the smaller one that a close to $100. Carol was watching QVC, her favorite channel, and saw the demo and is how thinking about one but I just don't know, any help? The reviews went from 5 stars down to 1.
I have heard they are the cat's meow. Did a little research myself about a month ago but haven't pulled the trigger yet.
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They really dont fry anything......they work similar to a convection oven. They cook good but its not fried.
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I have a large one which I use for whole chicken and small turkey. Like G said, they are basically a convection oven.
Chris , do they work well??
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I heard some really good things about air fryers from a couple friends , So I looked around and picked up a nuwave air fryer... We absoloutly love it And I love deep fried foods!
So from the beginning I said if the food tasted like baked or broiled I aint eating it....everything I haved cooked in it has been great...When it comes to french fry's just spray a little canola oil on the fry's just takes a little oil.. Same thing with fried chicken, dredge chicken as normal then spray with a little canola oil.
So, what about the most important food group............CRAPPIE????Quote:
Originally Posted by midcarolina
Inquiring minds want to know.
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The model I have does a whole bird and cooks a large hen in about an hour. I can get the skin crispy and golden by slathering it with mayonaise before cooking. The bird is very good to taste but basically roasted.Quote:
Originally Posted by deltaduk
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That nuwave air fryer midcarolina has sounds very interesting.
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I have not fried crappie... but I have fried swai fillets....There is very little difference in taste/texture in my opinion between air fryer and oil frying, Is there a little difference sure there is, but it's pretty darn close. I have cooked the following
french fry's
buffalo wings
steak
swai
chicken legs/theighs
slider burgers
asperagus wrapped bacon
Just got one of these Invalid URL and have only used it once for some chicken wings and fries and I sure hope every thing we cook in it come out as nice. The chicken was brown and moist on the inside and the fries were crisp and not oily. So after just one meal we are keeping it. Will need to try crappie.
Uhhhh, not to be difficult, but I think if you are going to "slather it in mayo", you might as well fry it:RoflQuote:
Originally Posted by feeshrman
Point well taken sir! Probably not the healthiest alternative. Sometimes we get to "fix'in" these alternative methods and lose our focus. I have also gotten crispy skin by using plain old yellow mustard instead of mayo.Quote:
Originally Posted by ibmack
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If it's not cooked in oil...it's not fried.Quote:
Originally Posted by SteveJ
Any updates somebody may want to share now that it has been a year or so?
We have used it a lot and love it.
Most importantly- How's the Crappie do in it? Any tried and true favorite methods/receipts?
I still have one in the box ready brand new. I won it and haven’t tried it out yet. Have heard good things about them
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Fire that bad boy up and let us know best way to do Crappie ! Please