Originally Posted by
SeaRay
Here is a great recipe for Striped Bass. There is never any leftovers when I fix it. I got the recipe from a New England book on fishing for Stripers in Salt Water. You can use other fish, but great for Stripers.
Fish Chowder using Striped Bass
6-8 strips bacon
2 LG onions chopped
2# fish fillets
3 LG potatoes diced
1 tsp each salt and pepper
1 tsp favourite herbs
3 cups water
1/2 cup canned milk
1 can cream mushroom soup
Fry bacon, drain. Salute onions in fat till translucent.
Put in LG kettle, add fish, potatoes, salt pepper, herbs and water. Simmer until done, then add soup and milk. Serve with bacon crumbled over top. Best if sits overnight in fridge to let flavors blend, but not necessary.