Time to can 22 qts
http://uploads.tapatalk-cdn.com/2016...16b5908781.jpg
Sent from my iPhone using Tapatalk
Printable View
Time to can 22 qts
http://uploads.tapatalk-cdn.com/2016...16b5908781.jpg
Sent from my iPhone using Tapatalk
Where's the cans? By the way is it salsa or tomatoes?
Looks great, and will eat great this winter.
That's a lot of tomato's !
Looks like tomato juice with seeds! LOL Looks good Brett.:biggrin
My mom always made hers with okra, corn and onion for soup mix then put in some corn bread and that was lunch and supper.:highfive
I bet it will be good!
Makin me hungry..:popcorn:cheers2Jumping Jacks Icon:HandsClapping ! Cook us up some brett !
Looks good when is supper
Looks good B, But you need to get on the water. Your motor is gonna turn to rust if you don't.
looking good Brett me and Sweetie been doing that but we freeze um whole lot easier not quiet as good though
Freezer is for FISH
Sent from my iPhone using Tapatalk
Brett, you can put fish up in jars too. My last trip to Oregon we canned a lot of Tuna. I froze mine and brought it home and canned it here. Wasn't going to risk shipping a case of tuna in glass jars. We canned salmon too and both are really good, much better than store bought stuff.
Did you freeze it and fly it back?Quote:
Originally Posted by SeaRay
Sounds great to me, congratulations
Sent from my iPhone using Tapatalk
Yes we pack a cooler completely full and duct tape shut. Everything is still frozen solid when we get home. We could have canned it out there but I was afraid the jars would break in transit.
I had a friend that me and "Sweetie" fished off there pier (back before boats :biggrin) and they said to keep anything we caught
and they canned everything no matter how little or big just like Ray did salmon== cant remember if I ate any but they said you could not tell it from salmon. btw the salmon Ray canned was way past salmon you buy at stores. man!! that was good eating