got Pork

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Can't fish so I am smoking some meats

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Man that looks good. Love me some pork butt cooked low and slow.

i really like cooking those picnic shoulders...i think they have a little more hammy taste than boston butts and i like that

They don't get a great bark on the edges but they stay juicy

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The butts and shoulder does have a slightly different taste. I use a pretty good injections that gives them a similar taste. What kind of wood do you guys like to use?

Peach, apple and hickory

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I like to rub it lightly with mustard helps the rub to stick and helps make a good bark.(you can't taste the mustard)

Quote:

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Originally Posted by dko

I like to rub it lightly with mustard helps the rub to stick and helps make a good bark.(you can't taste the mustard)

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I do some times myself

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At times I have also coated the meat in mustard and it does help the rub adhere a little bit better. I am also a big believer, during later stages of the process, when the meat has plenty of smoke to wrap it in aluminum foil. I usually put a little apple juice in the bottom. This step really helps with the tenderness and moistness. Oh well, as they say, there is more than one way to cook a pig.

I think I can smell it cooking way over here.

i like to cook those picnic shoulders with the skin down, that and cooking in big green egg really helps the moisture and tenderness. I'm a mustard then rub guy. Use hickory or pecan.

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Few ribs

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Had a few to do today

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Man that looks good!

That looks great we love good Q.

Man mouth watering

I can almost smell it

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