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I'm looking for a proffer and a few trays. For those that don't know, it's a cabinet to keep food warm in prepping and waiting to be served in restaurants.
At our Fish & Camps we serve up a lot of food that needs to stay warm. Not sure if we get electricity at the pavilions so it would need to be gas. I've looked online for new and used, a lot more than I want to spend. After I finish the camper floor I could make one or 2 small ones out of plywood.
Proofer
Pavillions have electricity
Get some heat lamps
Yea I entered proofer and got spell check.
those flower pot heater would come in handy for that
Yep, just take up to much space, still need a cabinet.Quote:
Originally Posted by slabin
At work, lunch room we had a 48" single expanded metal shelf cabinet with a row of 100W flood lights above and below the shelf. I grilled a steak in it once.Quote:
Originally Posted by "G"
Supposed to have cold food at a picnic
Canebreaker; Check this out it may be a help.
http://www.crappie.com/crappie/cooki...fry-30-people/
A ice chest without ice in it.......will keep foods warm.......thats what we use at church fish fry
Electric at all the pavilions we use Cane
Just a thought, you could use a smoker and set it on a lower temp.
crock pots on low work good too
I have 2 or 3 of these in single 18" models.
Nemco 6155-24-D 24" Dual Infrared Strip Warmer with 69008-2 Remote Control Box - 1000W
I'll have to dig them out of storage, clean them up make sure they work and make a rack.
I dug those infrared heaters out of storage. They need lot more work than I thought. They won't be making the trip.