WE like to dip them in egg and milk then coat with townhouse cracker crumbs and fry in peanut or olive oil. Yum!! suzieq:)
Printable View
WE like to dip them in egg and milk then coat with townhouse cracker crumbs and fry in peanut or olive oil. Yum!! suzieq:)
Which do you like best, the peanut or olive oil?
crushed ritz crackers is great too
I Fry my crappie and potato buds by Betty Crocker
Panko japanese bread crumbs
If you use the breadcrumbs or cracker crumbs, what do you season them with?
Thanks,
I think the Panko 'crumbs' are already seasoned, and come in different 'flavors'. The cracker crumbs depend on style of 'cracker' used.Quote:
Originally Posted by Crappie Novice
Personally, I don't "season" my fried Crappie with anything ... except salt/pepper, and that's only when it's on the plate :p
I use plain yellow cornmeal, more or less as a 'crust'. I want to taste the fish, not cover their taste with another. Not real hip on using 'batter' type coatings, either .... though I have eaten fish with Autrey's, and with Weisenberger (both are batter mixes). I've also used Southern Star Fish Fry Seasoning ... when I wanted a little different "flavor".
... cp :cool:
House Autry fish breader....
Thanks all for the replies.
Im with crappiepappy
you cant beat just corn meal and salt and pepper.
i do like the quaker corn meal in the round box it is finer ground
and not so grainy as some of the bag stuff.
Try frying them naked with a bbq dry rub
go easy on the seasoning and use the least amt of butter or oil
Tried to get my girlfriend to do that, my face still hurts!:oQuote:
Originally Posted by BassERT
Olive oil burns too easy. You cannot beat peanut oil for frying fish, but I use vegetable oil. If you are using olive oil for health reasons I a dietitian(sp) told me when you heat olive oil hot enough to fry you lose all the health benefits of the olive oil.
Right On!!! :D:D:DQuote:
Originally Posted by Dawgmanx2
bingo!!!!!! some good stuff there. flour,eggwash and instant taters ...yummmmQuote:
Originally Posted by snake River
http://i50.photobucket.com/albums/f3...Picture773.jpg
I dust the fillets in flour, then dip in beaten egg/milk wash, then cornflake crumbs seasoned with garlic salt and cayenne pepper. Drop in a skillet or deep fryer till they float and turn golden brown. The cornflake crumbs give an extra crunchy, kind of sweet crust to them. Recipe showed to me by a Canadian guide on a walleye shore lunch on Lake of the Woods, Ontario.
I use a bunch of different "breadings". I like Uncle Bucks (spicy) from BPS, panko, cornmeal, flower, italina bread crumbs, cornflakes, etc...... It kind of depends on the mood I am in.
i like to fish to have a little pop to them. the crackers sound good.
Amen.. House Autry The Hot and the Mild mixed together makes it perfect. Run through an egg/milk wash and dredge in the above mix. Wont get any better. I fry mine in Canola Oil..
It's Zatarain's seasoned fish fry for me, been using it for years and haven't found anything that I like better.
"Shep"
Bud, that looks awesome!! I'll have to try that one...I don't cook any foods with salt and that one is worth a try.Quote:
Originally Posted by crappiejohn
You guys are making me hungry!! :)