when you got corn bread, pickled beets and boiled cabbage cooked down with fresh baked ham.....
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when you got corn bread, pickled beets and boiled cabbage cooked down with fresh baked ham.....
Attachment 225549
That looks scrumptious Mr. Bruce. Nuff said!!!!!!!!!!!
Thats looks real good but a big link of andoiille in there wouldnt hurt none.
He is really from Mississippi. That is hillbilly health food!
Pickled beets is one of my favorites!! We eat about the same Bruce, you could eat at my house anytime. We usually have enough to feed 2-3 extra people.
Like "D" said...I'm from central Mississippi.....we didn't eat that.....didn't know what andoiille was till I came to Louisiana...still don't eat it or crawfish....Quote:
Originally Posted by huntinslabs
I'll just have that cornbread right there in a heartbeat. That's all I'll need, love it. Here I am saying that while Ann is making a homemade Stromboli along with some butterscotch and chocolate chip cookies this evening. I'm spoiled for the word go.
I figured I deserved it, had to repair the water treatment system (sewer) today. Dirty work for sure.
That cornbread and a quart of milk will hold me. Of course the other could be dessert.
Quote:
Originally Posted by prefers shiners
:Doh::scratchhead
You speak of ham. A good friend of ours brought some "country ham" from Arkansas. This "country ham" is salty from the word go. Ann soaked it in some milk overnight, then made some "red-eyed" gravy for it. The red-eyed gravy involved coffee in it. That's what they do. Kentucky back woods folks tear this up. I did try it 30+ years ago while in Kentucky with her mother. I prefer a good brisket myself.
Never cared for the red eye gravy.At work you could bring anything to eat, put it on the table and it wouldn't last. Except the one time someone brought one of those salty hams. We just couldn't eat it. Can't believe you don't eat andouille Bruce.How about tasso? We like tasso and andouille with our cabbage. And beets and cornbread, yum yum. We also season red or white beans with those.
I don't like red eye gravy either.....I have eaten Andouille, just not something I would go buy.....I season all my beans and peas with salt & black pepper and some kind of smoked meat....bacon, tasso, ham.....Quote:
Originally Posted by "D"