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This is a old photo but working on another batch of Summer sausages . Will eat good out fishing with some cheese and Ritz Crackers . I used 2/3 Deer meat (hams) and 1/3 Pork Loin . Should be done in a few hours . Some with Jalapeno Peppers and a couple plain .
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WHAT! Excellent right there.
Looking good.
It looks and smells mighty good.
I will try to remember to bring ya some if the Grizzly Jig trip Kena and I have planned work out .Quote:
Originally Posted by RCC
Ca makes some of the best summer sausage I have tasted
Hmm, guess I need to eat some just for confirmation purposes, and I'm hungry.Quote:
Originally Posted by arkansasbowhunter
dadgummit I am hungry now
Local Wal Mart has Hi Mountain Summer Sausage kit (with seasoning , cure , and tubes for stuffing )on clearance. I add a bunch of fresh Jahapeno peppers to the grind . Best use 10 lbs Deer to 5 lbs pork loin . I cook mine on low temp (200 to 210 ) in the oven till internal temp reaches atleast 165 . Just don't cook high oven temps even though it takes several hours to cook cause you don't want fat running out and it getting dry .
Will trade Purple/Chart Southern Pro Umbrella tubes for one of em. [emoji12]
Call BRM-549 if interested. [emoji4]
Got one better , come over and fish . I'll bring summer sausage , cheese , Ritz crackers , and pickled eggs .Quote:
Originally Posted by BigRiverMarine
I would take a fishing trip into that oven if those sausages were biting! :biggrin
Those look very good but i try and stay away from all the salt in that meat but than again the doc has a pill for everything.Attachment 225525Attachment 225527Attachment 225528
Not sure I trust the pickled eggs. NO beans the night before I hope. Lol[emoji23][emoji23][emoji23][emoji23][emoji23][emoji23][emoji23]Quote:
Originally Posted by NIMROD
Not too dangerous unless you wash em down with beer . :Rofl:cheers2Quote:
Originally Posted by BigRiverMarine
I'm out on the beer. [emoji4]Quote:
Originally Posted by NIMROD
Just bring the summer sausage to the Grizzly show when you pick me up. [emoji12]
I brought several but you were not there . Wonder how "G" , billbob and RCC liked them ?Quote:
Originally Posted by BigRiverMarine
I liked them....had some for lunch todayQuote:
Originally Posted by NIMROD
I've done been into it and it is some great stuff. The jalapenos were just right for us. Got in it saturday night, and sunday. I will be back in it today. I call it surfing sausage. While your surfing the net, a little plate of it with crackers and cheese is mighty fine. There won't be none left for a fishing trip.:biggrinQuote:
Originally Posted by NIMROD
Ain't that the truthQuote:
Originally Posted by RCC
Oh yea there will if you fish with me. Will make another batch if I run out . :twocentsQuote:
Originally Posted by RCC