its not for fish but im getting my ribs ready to smoke for Christmas. Who else skins there ribs? just pulled the skin off and added some seasoning and back into the refrigerator
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its not for fish but im getting my ribs ready to smoke for Christmas. Who else skins there ribs? just pulled the skin off and added some seasoning and back into the refrigerator
Will be very nice on a smoker for sure on Christmas day. You're doing it right preparing it days in advance before smoking in order to achieve the best flavor. I skin mine too, but with a very sharp knife.
Great idea.....never thought about useing fish skinners
I tried the knife before duty I can do it much faster with the skinners
Man oh man.... Looks good!!!! Thanks for sharing
Don't blame you. I'm just used to a knife after several years. Please post a picture of the finished product. Smoking myself Christmas day.Quote:
Originally Posted by cyberwolf
Yes i will what you smokingQuote:
Originally Posted by Tracker123
I tried using a knife, but found it to be a pia. Will give the skinners a try. Did baby backs in my big easy. Came out real good, even with skin on.
DON'T THAT HURTQuote:
Originally Posted by Tracker123
LOLQuote:
Originally Posted by speckle
Hi Bobgill,
I use the Big Easy for baby-backs as well. They are great. I just grip the membrane with a paper towel and pull it off that way. I will have to try the catfish skinners.
Catfish skinners make it easy. Cyberwolf's skinners look like the "deluxe" model. Mine are walmart specials.
Mannnnn ---- I was looking for an ice chest full of whisker fish ---- but those ribs might just be the thing ....
you and your dog STILL look alike.....and the ribs are easier to catch than fish.....Quote:
Originally Posted by Fish on Line