Ready to cook anything now!
Attachment 221651
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Ready to cook anything now!
Attachment 221651
Well come on down and cook us sumpin!!!!
How many quarts?
Sweet!
It ain't gonna hold much sideways. Send it to me. I'll straighten it up for ya. [emoji4]
Nice!
Do you have a jambalaya recipe you'd care to share?
10 gallon. 40 quartsQuote:
Originally Posted by DonDon
Never made it beforeQuote:
Originally Posted by Just Steve
I was dumping it BillQuote:
Originally Posted by BigRiverMarine
That there is a fine pot kinda like the one I use for etoufee and gumbo yea :cheers2
sweet
Ain't no jambalaya pot if it ain't full of jambalaya! Get busy, Man!!! :biggrin
Makes sense to me. :cheers2Quote:
Originally Posted by clfarms1
Is that a "new to you" pot or brand new. Would not mind having one of those.
Brand new, I got mine through kmart,it was the cheapest place. It's a king Kooker 10 gallonQuote:
Originally Posted by Boatbottom
https://m.kmart.com/king-kooker-reg-...V006754987000P
So you bought the pot n never made jambalaya before? Lol. I have a great recipe if yA need one. It's on my facebook under my notes section. It's the guy that beat bobby flay in a jambalaya throw downs recipe. Chicken, sausage n Tasso ham. Fine stuff
I prefer to call it a Burgoo kettle, and we are going to use it for crawdad and shrimp boil at our campground. I do hope to learn to make Jambalaya and I will try your recipe for sure.Quote:
Originally Posted by DonDon
It's fine. You can make the base and freezeo t. Then when you want done, just put it in the pit, add rice n chicken stock, saves you a lot of time. Takes close to an hour to make the base
That would not boil enough "crawfish" for 2 cajuns. :santaQuote:
Originally Posted by clfarms1