Printable View
I feel I must have to report, so here it is. For us Southern boys, nice Fall colors:
Attachment 221016
The strata on this ridge is excellent, you can see the shale layered below the clay which is excellent:
Attachment 221017
Passed by another spot and saw these pretty blooming flowers:
Attachment 221018
Another spot, I saw all this Spanish Moss. Thought it cool.
Attachment 221019
Very good day for sure, works for me. Maybe I'll win a prize :)
Wish I was there! Cool place to be and see! Fish are calling...
Awesome pictures. I'm a fan of the moss myself.
Perty pics to say the least.
That's the prize
Like. Fish under that moss hangin' over the water. You win.
Very nice Randy, that can make up for a bad day of fishing. Nature is beautiful if we only slow down to enjoy. Thanks for posting.
"gene"
Great pictures! Thanks for sharing them.
I'll keep the report coming, because I would like a prize. Report today was visiting a Texas BBQ fix for me:
Attachment 221102
My man was being a real ham, showing off. He wanted me to take a picture of him slicing the brisket for me to go:
Attachment 221106
I got full before packing it up to go back, he kept giving me things to try. The serious char on the ribs are just right:
Attachment 221107
This fellas is how BBQ is done - pour the smoke to it and char it good. I told him I'll be bringing my Mississippi buddies next February again. He said he'll be ready. Sure enjoy chewing the fat with those boys. They're not politically correct by far.
Eat your heart out boys!
yea that's some good looking stuff right there
I remember that place. Lip smackin' good.
I would love to know his secret for getting the char (also called bark) to look like that.
Thanks for the pics
Charlie can definitely char some ribs. I miss that place. Yes, he is a knucklehead and will hold court on any subject. That was your prize.
Lots of smoke and low and slowQuote:
Originally Posted by tickfawriver
Lots of smoke is right, pour it to it. You're right Danny, that was my prize for sure. He still won't tell me what's in his BBQ sauce. Says it's been passed down from his great grandparents. Some of that char comes from that I'm sure - not a dry rub. He won the world championship BBQ brisket at the Houston livestock show and rodeo several years ago which is a prestigious event in my opinion. His BBQ trailer is a $60,000 unit.
I have been learning the art of BBQ'ing and doing pretty good but I have yet to get a char like his. Next time, more smoke...