Went fishing....caught fish.....:fish came home
13"
Attachment 216826
Florida head goober
Attachment 216827
Headed to the grill and fry pan
Attachment 216828
Printable View
Went fishing....caught fish.....:fish came home
13"
Attachment 216826
Florida head goober
Attachment 216827
Headed to the grill and fry pan
Attachment 216828
Looks like Monroe is picking up for those 2 goobers...Maybe they will pick up next week for the Talquin Goobers!!!....Nice catch!!!
Them some nice fish right there!!
You're killin me.......Nice fish though.
Lookin good
Ya'll done good ! ! ! ! ! !
I been tryin to get back to fresh water,
Dadgummed redfish are everywhere over here.
Just can't leave fish to find fish etc .........
Yall both killing me. No time to fish for me till we pull in to Talquin. Leave a few in Monroe for me, if I can find em.
Good Catch.....
It was only a matter of time Mike:cheers2.......glad to see you guys were able to get after them!
Here's the deal....I ain't about to tell this group how to cook fish....but what I am gonna tell ya is how I cooked up a mess tonight. Now the first lady......she don't particularly like fried fish so I seldom keep any of my catch....but tonight I surprised her with fish on the grill. I know that ain't nothing special grilling fish, but the stuff I used is! Here's a picture of the bottle and I mean to tell you it was DEEEEEElicious! She even raved about it and said it was superb.....(in goober that means real good). I just let it marinate for a couple hours and then put the fish in a tin foil pouch, poured the rest of the marinate in with it, stabbed a few holes in the top of the tin foil and cooked on the grill (low) til is was flakey. I'm the hero around my house at least for now!!!:Rofl
Attachment 216844
Good stuff right there!
I'll bet they were some good eats, thanks for sharing Mike.
Sounds real tasty Mike, something else to try, put some in the smoker. I put aluminum foil on the grate layer in the fish and smoke for about 20 to 30 minutes @ 275 to 300 I have been usin fruit wood but hickory or oak is ok but just a bit stronger flavor.
20 to 30 minutes on filet or whole fish? Don't seem long. Does it dry out any u put any foil over? Luv smoked fish dip
[
I have taken fish cooked like that and made a burrito with yellow rice, mango salsa, a fat slice of avacado and some sour cream along with the fish in it. Man thats good stuff too. But that Lowrys iz goood stuffs.
QUOTE=Speckanator;3062830]Here's the deal....I ain't about to tell this group how to cook fish....but what I am gonna tell ya is how I cooked up a mess tonight. Now the first lady......she don't particularly like fried fish so I seldom keep any of my catch....but tonight I surprised her with fish on the grill. I know that ain't nothing special grilling fish, but the stuff I used is! Here's a picture of the bottle and I mean to tell you it was DEEEEEElicious! She even raved about it and said it was superb.....(in goober that means real good). I just let it marinate for a couple hours and then put the fish in a tin foil pouch, poured the rest of the marinate in with it, stabbed a few holes in the top of the tin foil and cooked on the grill (low) til is was flakey. I'm the hero around my house at least for now!!!:Rofl
Attachment 216844[/QUOTE]
Was that the whole fish or filets? Did u scale it first?
Filets, it doesn't take to long and doesn't dry them out if you don't have them in too long. Have the smoker hot before you put them in.Quote:
Originally Posted by Crappiegirl1
yum, lemon pepper specks - I will have to try that.
Thanks for update Mike - i will give your receipt a good try........
Thanks again.
Have been baking them with viadalia onion slices combined with orange slices
350 for 45 minutes in alum foil - oven style ( make sure olive oil all filets before
putting in foil.
Question for u guys? How did your wives get so lucky to find a guy that cooks? Doesn't happen at my camp
If I didn't cook.... We would have to be eating healthy all the time!Quote:
Originally Posted by Crappiegirl1
Same here, we alternate weeks cooking, gotta have fried foods and meat on a regular basis. I dont mind the healthy food but sometimes you just gotta have a fried pork chop or nice thick rare steak with fries.Quote:
Originally Posted by Speckanator
amen
Lemon pepper is our favorite spice on fish. Will have to try that recipe and that lemon pepper marinade.
Nice catch!
Ginny
Wow..... What a thrill to have Fishergurl respond to my post.... Made my day!! Glad to hear from you..... You and the captain gonna make it to harney?
gubers all of you
Miss ya Billbob
Good start, hope it continues till I get out.
I miss ya FishergurlQuote:
Originally Posted by Fiishergurl