Originally Posted by
Rees Guide
Last fall my electric knife crapped out on me and I normally don't keep many fish till this time of the year so it has not been a need for a new one till now. Cleaned some after the Butla tourney, someone added to ours we already had, with a regular fillet knife, a good one but just don't like cleaning 15 or so with a regular knife. At Wally World the other day was looking and they had a couple of cheapo's and then they had the 89 dollar Ammerican, after much thought I went ahead and got the high dollar knife and am glad I did. When I got finished the knife wasn't hot, warm but not hot. Had a big bowl of fillets and a 5 gallon bucket running over with guts. Think the knife is a keeper and very pleased.
PS: This knife not recomended for them itlle bitty fesh, it would eat them slam up!!!!