Printable View
Last week we took the rest of our garden veggies and put 'em in a pan along with some button mushrooms we got on sale and some vidalia onions. yall really need to smoke yall some fresh garden veggies they were amazing:
http://3.bp.blogspot.com/-WkYJUG0YiS.../s1600/009.JPG
Here is the whole picture filled story:
Cappy & Pegody's World: Winter Garden Veggie RoundUp
I been wondering what you had been up too
ya think das sumthin wait till ya see what I did with the radish relish:biggrin
Hey Cappy I love grilled and oven roasted veggies. I wakes up the natural sugars in them. If you want to try something good smoke all the ingredients plus a few carrots but not the herbs for a marinara till tender. Then puree. Makes the best pizza and spaghetti sauce you will ever taste.
There were a few carrots in there and this sounds right up Peggy's alley she is all about natural ingredients.
We did veggi's, eggs and bacon on a stick last night in the smoker.
Attachment 204816
Attachment 204817
Dennis, how about a finished picture and where is Ponca City?
Ponca City is outside of Tulsa, OK. Been there, oil and gas industry.
Dennis - that is serious. Haven't seen that before. Excellent. Thanks for posting.
Only got a pic of the finished eggs.Quote:
Originally Posted by "D"
We were discussing smoked eggs on another forum I moderate.
The bacon on a stick was great.
I'm thinking a person could peel an egg, wrap it in sausage and have smoked scotch eggs.
The onion was cored and filled with garlic and butter.
Ponca is 90 miles west of Tulsa, 90 miles south of Wichita, and 100 miles north of Oklahoma City.
Smoked eggs has me kinda curious ya [put them in the smoker raw in the shell???? boiled them first then smoked them??? how were they??? I think that would be worth a try
The eggs are put on the smoker raw.
Low and slow is the key. They are better the next day after cooling in the fridge overnight.
The smoke on the shell permeates into the egg while its cooling.
You can certainly eat them warm right off the smoker too.
Very interesting Dennis. Haven't heard of that before. I'm going to try that - thanks.
How long does it take to cook the eggs ?
I've done them at 250 degrees in two hours, but the smoke doesn't get time to penetrate the shell unless you let them sit in the fridge overnight.
I prefer 175-200 for 4 hours plus. Put them in at the same time you do the meat, and leave them in the entire time.
Smoked potato's are great too!
Thanks for the info......gonna smoke me some eggs