I found this one online. I gotta try this. Attachment 202704
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I found this one online. I gotta try this. Attachment 202704
Man that looks good going to try it.
I bet that really is good. Sure would keep it moist and should transfer a lot of flavor into the meat.
I bet a whole pork tenderloin would fit right in that hole and work out pretty good too.
Holy mackerel! That might be next on the smoker list!
That was just on a smoking and grilling page on FB yesterday
I thought it looked pretty interesting!
Excellent! Thanks for posting. I'm doing that this weekend.
Yeah, I found it FB.Quote:
Originally Posted by Mrs. Crappie Stalker
As an added bonus, pineapple contains an enzyme that tenderizes meat.
Tried one today that a buddy of mine cooked. Didn't have the bacon tho. It was Goooooood!!
I saw that also, and was thinking the same thing. Worth trying for sure.Quote:
Originally Posted by Mrs. Crappie Stalker