Printable View
Peggy can't eat store bought fried chicken cause of the wheat flour. Lucky for her I always have fried mine in corn flour. Here is all the pictures and story:
Cappy & Pegody's World: Cajun-Style Gluten-Free DELICIOUS Southern Fried Chicken
Here is a plate just for you.:biggrin
http://4.bp.blogspot.com/-S3CuR_8Yzf...0/IMG_5072.JPG
I bought some Zatarains Fish Fry today and am going to try this Cajun style fried chicken
you put the onion in when you turn the fire on.....?
NO I let the oil heat a lil then drop a piece of onion in to check. We been frying fish and chicken this way for years never used a thermometer
Ohhh ya can season the chicken real heavy and the egg wash but not the Zatairan ya want the chicken to be the star. Add some bacon bits cream corn and onion to the onion ring batter if ya got some left makes great hush puppies
Excellent Cappy! I could put the hurt on those onions rings for sure.
Thanks man we like ours still al lil crunchy so we slice them kinda thick, and only fry em less than a minute per side. Just till browned. Pickle slices are great that way too and one of Pegs favorites.
Enjoyed.
Looks delicious & the onion rings sound great.
I tried the chicken and its very good
Glad ya liked it G we do chicken that way several times a year and its always a family favorite and oft requested.
Where's the picture? I'm going to try that on onion rings before long. Thought about doing that with my chicken fried steaks, but may be too over powering for those.Quote:
Originally Posted by "G"