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I know when we fry foods and would put them in the gas oven, it wouldn't remain crispy. When we moved, we have an electric oven and it does. I know gas has moisture in it but had someone tell me a gas convection oven, the food will stay crispy. That true? We're looking at getting a new one and it's ALOT cheaper getting all gas. Duel Fuels are EXPENSIVE.
Is your house plumbed for gas? If not....that could be expensive. But anyway, To me...the electric ones also control the temp better.
Not that expensive. Few rolls of duct tape and some copper tubing. Did you forget who you was talkin to.
Get a masterbuilt for 150 bucks, that will keep it warm just right. :biggrin
Don't put aluminum foil over your food unless your really into soggy.
Gonna get a gas line run. I like a gas stovetop. I Don't put foil on anything in the oven. I want a duel fuel but the are 1700-2000.
Don, when we built our house we went with Gas stove top and electric ovens. Like G said, much easier to control temp in electric.
I think a gas convection oven is as good as it gets. And I've never had a problem regulating the temp in a good gas oven. In fact, I find they are usually truer to temp than electric ovens. As far as keeping stuff crisp, the biggest difference I've found is to make sure it's on a rack and not on a pan.
Thanks firebug. Only took 9 replies to get the answer lol Could care less about the temps. Cook until done
No...it only took 9 attempts to get the answer you wanted before you asked the question. :RoflQuote:
Originally Posted by DonDon
What part of stay crispy didn't you understand in my first post lol
I dunno....explain it to us lol :RoflQuote:
Originally Posted by DonDon
We converted from electric glass top stove to a gas stove. Best move for us.
Yeah, the temp stuff isn't that important unless you are baking. If your wife does any baking, she will love the convection.Quote:
Originally Posted by DonDon
Those glass top ranges are the worst.Quote:
Originally Posted by deltaduk
The oven she has now is a electric convection and she's getting good at home made biscuits. Bout all we bake. I'm just trying to save 1000 by not getting a duel fuel. Range. Sounds like gas will work and will keep food crispy.
Get a gas convection range with a warming drawer........or you could always buy a large toaster oven for around 100 bucks, they have come along way too and work great as a warmer.......