For the best of luck. Works for me along with a fresh smoked ham with raison sauce along with a sweet tator with green onions:
Attachment 184258
Ann made a killer bread pudding with rum sauce:
Attachment 184259
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For the best of luck. Works for me along with a fresh smoked ham with raison sauce along with a sweet tator with green onions:
Attachment 184258
Ann made a killer bread pudding with rum sauce:
Attachment 184259
Looks great Randy.....I just got through eating baked ham, and black eyed peas cooked with Coneka smoked sausage
ham and smothered cabbage........
Ann says she is going to do a bread pudding for the TB gathering for the folks who have never had that.
I have pork jowl, salt pork, onion, smoked ham hocks and tasso browned and simmering. The cabbage is cut and waiting for the hocks to get tender. The black-eyes are holding warm and the oven is preheated for the corn bread. The boneless pork chops are seasoned and waiting too. MMMMM MMMM MMMMM wont be long.
Black eyed peas, cabbage, hog jowl and cornbread here. Our annual lucky meal for the new year!
Yep - she's proud of it. Don't blame her, very good job she did. All from scratch, not a box mix - French bread pieces and everything. Not bad for a girl from Kentucky. Of course I'm not some sort of expert about such things being from West Texas. Works for me though.
Bruce, I'm sure you've had the best there is.
Told Ann that canned Trappy's black eyed peas works for me - but no, she did the real deal. Soaked overnight, etc.
I did cabbage seasoned with sausage and salt meat. Field peas and snaps , old style with a little roux, and sat down to eat and realized I forgot the cornbread. Randy peas are for luck, cabbage is for money. I ate a lot of cabbage.:biggrin Was in a restaurant in downtown BR eating bread pudding a few years back. The chef came out and asked how we liked it. I told him it was some of the best I ever ate. Then he told me his "secret". Used krispi kreme donuts for the bread. It was awesome at only 500 calories per bite. :Doh:
Man that bread pudding looks scrumptious!!
Cabbage and sausage here too, black eyed peas, pork roast and cornbread. Im stuffed! but after seeing that ham and raisin sauce kinda makes me want some more..:)
Purple hull peas with bacon and sausage, pork roast done in a black iron pot with garlic, white beans and rice, cabbage stir fried with bacon, and for desert we had hot apple pie and vanilla ice cream. That was lunch and I just finished another plate of white bean over rice with pork roast on the side. Now too stuff to move.
"gene"
I prefer Old Glory or any Blue Runner beans or peas over Trappy's.
Tracker, is that raisin sauce recipe something Ms Ann would share?
We had Cornbread, Cabbage, Blackeye Peas --- Then I had to open the Umberella in the House to Take Bro His Plate...
Gene --- I am coming to your House
Larry you're welcome anytime, but you're a little late this time.
"gene"
Can I get measurements on that combination?
Tracker, in case you didn't notice, when other members were making crude remarks about your goats. Suggesting they be turned in to food, bow strings, and gloves, I stayed completely out of that conversation. I just admired them for their beauty.___Just saying.
My wife started fixing a "Good Luck Jambalaya" back when our boys were young and did not really like ham.,black eye peas, sweet taters and collards with cornbread. The jambalaya has rice, black eye peas, peppers, onions, and shrimp in it and is topped with bacon. We fix Collards as well. our house became the eating place for the kids and their friends on New Years day after that.
So, my son(now grown with his own family) asked me this year about the meal. He said he knew the Black Eye peas were for luck and the Collards(greens) were for money, but what was the pork for? I told him it as so he would not outlive his money. :Rofl