I do this on Christmas, a rack of boneless rib eye:
Attachment 183288
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I do this on Christmas, a rack of boneless rib eye:
Attachment 183288
Now I got to go and clean my monitor from licking the screen...Again.....!!! Looks nice Randy! Thanks for the picture!
That is gonna be good.
That is gonna be great!! Did you get the meat from SAMs Club?
No Redge, bought from a butcher I know at cost. Don't do Sams or Walmart - avoid them like the plague.
Thanks Tracker.
What time do we eat?
why...educate us that shop there.....Quote:
Originally Posted by Tracker123
Tracker your doing it man!
That right there gets you the "You Da Man" award!
When it comes off the pit make sure you post a picture.
X2! On the pic after it is finished!!Quote:
Originally Posted by Deacon
Thanks fellas, will post when done - about 2-3 mores hours. Coated outside with Dijon mustard, coarse salt, parsley, and cracked peppercorns. Sounds strange I know, but it works nicely.
This is one half of it I just pulled off, works for me:
Attachment 183438
Sauté some fresh green beans and red bell peppers for a casserole to be put together shortly:
Attachment 183439
Working on twice baked potatoes currently - green onions, cheese, and everything. We will finish it off with some homemade rum cake that Ann made.
You fellas aren't living right :)
My Gma, used to make the best rum cake, glad you mentioned it!! Your making me hungry and I just ate!!
Casserole done (I likes):
Attachment 183440
Tators as well:
Attachment 183441
Time to relax.
OMG......words can not describe......all I had was an oven baked sweet potato....