Trying Mr Goodtimes recipe today, plus one I came up with
Attachment 181664
I injected mine with Apple pie shine and weblers smoked horseradish sauce mixed up real good
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Trying Mr Goodtimes recipe today, plus one I came up with
Attachment 181664
I injected mine with Apple pie shine and weblers smoked horseradish sauce mixed up real good
Looking good for sure bob
Gonna be tasty!!
Attachment 181665
Flipped mopped , another 4 hrs then wrap and finish yum
GET THEM BUTTS GOOD AND DRUNK!I know they gonna be outstanding!:cheers2
You going to enter the smoke off at the sippi spring camp? Those look mighty tasty there buddy. I think clfarms1 got some competition up here. I'm willing to be a judge for that too.
Gonna be good
To far to haul my smoker and all the wood but thanksQuote:
Originally Posted by bowhunter012463
Came out awesome Attachment 181745
Looks perfect
And the garage still smells good , didn't really pull them apart they just fell apart . Put them in foil pans and covered the top with foil for the last 2hrs
Good, gota let the meat rest a couple of hrs to get the best flavor
Man that looks good.
Well my neighbors are happy For some reason they come and see me when the smoker is going You know to return tools and stuff they borrowed lol
Aint it funny how that works...lol
Pulled pork Samiches for lunch.
Hush yo mouf
Man that looks great!!!!!!!
How can you let something that looks that good just sit for 2 hrs? Takes a whole lot of will powerQuote:
Originally Posted by MrGoodtime
Best thing you can do is plan to be gone that 2 hours, it does make it better no doubt but that is the longest 2 hours if you hang around!!!!!!!!:banghead:bangheadQuote:
Originally Posted by wilbur
Looking good!
Hey Rees, You would have think he would have least called me and invited me up. but noooooo, never heard a word from him.
Really Ok I didn't invite you but you knew cause you said oh ok I'm going to the lake I'll be sure and call you next time lol
I seen you eat Steven, aint no way he's calling you!!!!!:Rofl
If I could catch fish I would have to smoke all this pork lol