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Wife got us a pizza stone a while back soooo, fresh Mozzerella, pork sausage, a little smoked deer sausage, onions and mushrooms, I even made the pizza sauce from scratch! I hafts say it was one of the best pizzas I ever had! Made 2 and the kids ate one and said it was awesomeAttachment 180462Attachment 180463
That looks awesome Sammy!! Do you deliver?:biggrin
man that does look some kind good !!!!
That's my kinda pizza there.
Looking mighty fine, what did you think about that deer sausage on it???
I'm with Speck, need some delivery
The deer sausage was really good on it John, that second one weighed as much as a Grenada slab when I got finished putting stuff on it
Bobby Flay better watch out!
I was very confused at first, looked like strawberry over cream on my cell phone.Quote:
Originally Posted by GitDaGrease
good eats
That's real deal Mozzerella major, they were good guys and not too much trouble to make, got the idea from the BBQ pit boys
What kinda dough did you use?
mmmmmm that looks great!
Not sure what he used but we use that in the envelopes on the pizza isle
Looks awesome I've been wanting to do a pork and pineapple pizza in the smoker Might be to smokey but still wanna try it
This was a pre packaged doe also, came in a can like biscuits do. The stone is the key, it's what makes the doe get crispy on the bottom
Looks gang good!
Curious about your pizza sauce.... my current favorite is 1 can of tomato paste, 1.5-2 cans of water, and several dash of McCormick Italian herbs, which I simmer down to the right thickness.
Iuse tortilla shells to make a quick pizza. Usually put in the over a few minutes to crisp the shell and then add whatever and back in the oven for just a few more minutes. Those other things you see are awesome too. Just velvetta cheese and sausage mixed together. On top of those little square bread thingy's. Good stuff!
Attachment 180600
Our Very Favorite Homemade Pizza Sauce | Kitchen TreatyQuote:
Originally Posted by bfish
Looks mighty tasty for sho