Third Time a Charm.

Well, I've now cooked ribs 3 times in my MES. I tried the 2-2-1 method that they said to use on Baby Backs on the Smoking Meat Forum, and it seems like these are gonna be the best I've done.

I used the Smackers dry rub after I pulled the backing off and then added a bit of mustard before I rubbed em down. I left em in the frig a few hours before I started to cook. Used apple with a bit of cherry for the smoke. Foiled em for 2 hrs with Apple juice, and some melted butter and brown sugar, and put the Smackers wet sauce on em the last 30 minutes to caramelize. WhoooHoooo, I'm ready. :)
Attachment 173094Attachment 173095

Very nice!!!

Scalloped taters, sweet pea salad, and a couple of deviled eggs, to go with the ribs, and I'm ready to go!!! Attachment 173096

Sounds like you are becoming quite the chef, time to do a brisket.

nice,may try the 2-2-1 next time i try ribs

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Originally Posted by feeshrman

Sounds like you are becoming quite the chef, time to do a brisket.

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That MES is the stuff. Kinda like a Ron Popiel rotisserie. Set it and forget it. It's almost idiot proof, and I'm proof of that. :)

BTW, thanks again for all your help!!!!!'

WOW! Looks good to me.

Looks great to me!!

Pretty ribs. Got a really good glaze on them.

You should have called me Bill......I could have helped you get rid of those ribs

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Originally Posted by "G"

You should have called me Bill......I could have helped you get rid of those ribs

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Only had 2 slabs and the daughter, wife and I wiped em out pretty quick. :)

Thanks for your help too ya ole Gewber!!!!! ;)

C.Com needs a discount from Masterbuilt. Lol
Those look great Bill.

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Originally Posted by ScottV

C.Com needs a discount from Masterbuilt. Lol
Those look great Bill.

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Maybe Slab can get them to be a site sponsor

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Originally Posted by clfarms1

Maybe Slab can get them to be a site sponsor

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ScottV and I would settle for a commission lol:Rofl

Those look awesome, that cherry wood will really put the color to em, now ya done went and flung a craving on me, I gotta cook some this weekend and make some deviled cackle berries,

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Originally Posted by GitDaGrease

Those look awesome, that cherry wood will really put the color to em, now ya done went and flung a craving on me, I gotta cook some this weekend and make some deviled cackle berries,

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Thanks Sammy. I appreciate your help as well. That MES helps a novice do a decent job with good info from your friends.

I tell ya if ya haven't tried Feeshs smoked mac and cheese with the smoked sausage in it you need to, Lawwwwwd have mercy bless my soul!!!!

Gotta gain a bit more experience before I get that creative. :)

I cooked some mac and cheese in my smoker.....didn't have any smoked sausage so I cubed up a can of spam and put in it.....it was very good

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Originally Posted by "G"

I cooked some mac and cheese in my smoker.....didn't have any smoked sausage so I cubed up a can of spam and put in it.....it was very good

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We do NOT allow spam on this site Gewber !!! BWAHAHAHAHAHA :):):):):)