Brussel sprouts sautéed in bacon grease n butter. Baked tAters Attachment 172563Attachment 172564Attachment 172565Attachment 172566and prime ribeyes hot tubbed for 45 mi yes before hitting the BGE and. 800-900 degrees for. 2 min a side
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Brussel sprouts sautéed in bacon grease n butter. Baked tAters Attachment 172563Attachment 172564Attachment 172565Attachment 172566and prime ribeyes hot tubbed for 45 mi yes before hitting the BGE and. 800-900 degrees for. 2 min a side
Perfect! I do believe you can cook a steak dude!
Hey DD! Just how hot can you get that BGE? I'm considering getting one for the new house. I'll still use a Masterbuilt but am interested in the BGE for searing and grilling at high temps.
Hotter the better
Just regular I cN go 800-900. I can cheat n take my leaf blower coming in the bottom on low sand get 1100 or so.
You can cook pizza , bread and cobblers in the egg to
Ok, I'm wanting to get something in which I can do a Ruth's Chris style steak. That's the best restaurant steak I've ever had. I think they get there's up to 1200-1400 degrees or so.
Attachment 172568just having the opening day ritual!
Yum!!!
I want to see ya Grill a hunk of a Bigfeets. :)
The Eggs about the closest you can get. After hot tubbing those, it was only 2 minutes a side. Wish I've had only gone a minute and a half
That'll work right there, the dove breast too.
That's cause its in Chicago,cooked by YANKSQuote:
Originally Posted by feeshrman
Don't believe. It began in New Orleans.Quote:
Originally Posted by wilbur
Yep, that's right. Not trying to knock Yank food, y'all got a few things going for ya. Philly cheese steaks, specialty sausages, cheeses and such.Quote:
Originally Posted by Tracker123