Went by Scotts and picked up a couple of chickens to see how they would do. Need another 45 minutes or so.
http://i1298.photobucket.com/albums/...psf3gtjvk7.jpg
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Went by Scotts and picked up a couple of chickens to see how they would do. Need another 45 minutes or so.
http://i1298.photobucket.com/albums/...psf3gtjvk7.jpg
You are so cruel. Its one thing to buy em in the store already dead, but to kill em yourself is different. I bought some live Quail and once I cleaned an dressed them I couldn't eat them.
Nuttin to it Wilbur, nuttin to it. Just animals and put here for our enjoyment which includes eatin'!!!!!!:biggrin
Bout done got ready to eat, hope its fittin'.
Don't want to spoil your dinner but while your eatin think back about tearing their little heads off and feeling their warm little bodies squirtin blood out. ENJOY yo Chicken
This is what I rub my chicken with....its really good stuff. Attachment 172533
Yummmm...Quote:
Originally Posted by wilbur
You throw all your crappie back ?[emoji4]Quote:
Originally Posted by wilbur
Quarters are my favorite, when it comes to grillin chicken. Looks Good.
Nap time!!!!!!!!:biggrin
Glad you enjoyed John.Quote:
Originally Posted by Rees Guide
I'm gonna buy some rabbits from a friend of mine. After I dispatch them, should be some goooood eatin!!!!
Not at all,but Chickens are pets to some people.Quote:
Originally Posted by clfarms1
You are rite Wilbur and Miss ScottV would tan my hide for even thinking about her birds!!!! Sho was good tho!!!!Quote:
Originally Posted by wilbur
With your DD spelling I thought you had a post on doing Lamb Quarters:Doh::Doh:
Ha ha haQuote:
Originally Posted by cray
That does sound good Cray but Scott didn't have no lambs!!!!!!:RoflQuote:
Originally Posted by cray
Nothing cruel about it Wilbur. Lots of folks don't think about where their meat comes from. It doesn't magically appear on the grocery store shelves. If you've ever been to a massive pig or poultry farm operation or even a meat processing plant for companies like Tyson or Sanderson Farms you will come to understand a little about cruelty. I grew up on a small farm where we raised everything we ate. Chickens, beef, and pork "from snooter to pooter" nothing was wasted. The leftover stalks, peelings, and hulls from the vegetable garden were used as a feed supplement for these animals. At an early age a kid quickly learned to take care of the critters that were gonna eventually end up on his plate. He learned about the circle of life, how God put creatures on earth to serve and nourish mankind. He learned about the, maybe not so pleasant, but necessary, duties performed on a farm and required to put food on the table. I know not many folks these days have the experiences of small farm living. As people grow more and more detached from these things they seem to grow less and less tolerant of those who still prefer to do their own hands-on raising and butchering. Call me cruel if you like, but I for one would much prefer to know how my meat was raised and treated.Quote:
Originally Posted by wilbur
Amen brother, animals are just animals!!!! taste good too!!!!!Quote:
Originally Posted by feeshrman
Started to do chicken my self. But did ribs and Boston butts. Man i'm full but still hungry. HAHA
Wish I had a peach cobbler but Ms Tammy has been puney the last couple of days. I'd really be sick then!!!:biggrin
Make one yourselfQuote:
Originally Posted by Rees Guide
PETA........PEOPLE EATING TASTEY ANIMALS
Smoking them quarters for 3 hours done wore me out!!!!:RoflQuote:
Originally Posted by "G"
What kinda rub should I put on my Rabbits? :)
That's as Well Said as it gets!!!!!!!Quote:
Originally Posted by feeshrman
rabbits need to be fried for breakfast, eggs over easy, grits with plenty of butter, cathead biscuits, sorgrum molasses, and fresh orange juice, breakfast of champions.Quote:
Originally Posted by BigRiverMarine
And Tree rats.Quote:
Originally Posted by Rees Guide
Know dats rite!!!!! Wild Quail aint too bad either!!!!!
Cook it up John and Cray and I will be thereQuote:
Originally Posted by Rees Guide
we can do that at fall camp, got an inside on all the rabbits we need, you gonna have to drag yo geezer butt over a few days early, this sprang we had done ate so much before Saturday most of us weren't wanting nuttin to eat!!!:Rofl
Not sure about the rub, cause like everyone else I've always fried them. It is interesting "not to mention healthier" to try grilling. I believe I would boil them first, possibly in chicken broth to season and to tenderize. Then rub down with some olive oil or maybe bacon grease. At this point experiment with several dry rubs on different pieces till you get something you prefer. You could possibly slow cook them in a crock pot instead of boiling.Quote:
Originally Posted by BigRiverMarine
That sounds like a good idea!!Quote:
Originally Posted by Rees Guide
Breakfast at 5 be on Nader by 630, sound like a plan??? :biggrinQuote:
Originally Posted by feeshrman
I'm game!Quote:
Originally Posted by Rees Guide
I'd sure like to donate a bunch of these limb chickens. Only problem is y'all would shoot me. They been cuttin pine burrs and won't be edible for another month or so.
Looks great John
They are what they eat, kinda like taking milk from a cow that has been feeding on bitter weedsQuote:
Originally Posted by jigflinger
You got that right.
here ya go, BRM......ran across this book that may help you.............Quote:
Originally Posted by BigRiverMarine
:Rofl:Rofl:Rofl