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Cooked bacon wrapped grilled shrimp, pastalaya, shrimp fritters and made a romalaide sauce for the State game. Then picked a 5 gallon bucket of possum grapes and after it was all said and done, it made 12 1/2 pints and 3 pints of Jelly. Can't wait to try that and hope it's as good as I remember my moms being. Oh one last thing GO STATE!!!!
Attachment 172394Attachment 172395Attachment 172396Attachment 172397Attachment 172398Attachment 172399 oh yeh and spicy roasted gobanzo beans. Yummmm
DonDon, what's in the red bordered dish.
man that looks yummy
I'll take the bacon wrapped shrimp!!
Roasted gabonzo beans. Bought a couple cans, then rinsed n drained them. Got them real dry and put in a 400 degree oven for 20 minutes. I mixed a couple table spoons each of olive oil and Cajun spice mix and coated them good and back in oven for 15 minutes. They were awesome
OK. So just for a dumb yankee, what are possum grapes? They just wild grapes, or something else? Either way Don, you makin' my mouthe water.
It all looks good Don
lt's a wild native grape that grows in the south. Doesn't get but about a fifth the size of a regular grape. Coons, possums, and us rednecks love 'em.Quote:
Originally Posted by yankee doodler
X2 Man those shrimp look good.Quote:
Originally Posted by majflyboy
Everythang looks real good DD! I haven't tried roasted gabonzo beans, if I'm not mistaken that is what humus is made from, am I correct?
you are correct hummusQuote:
Originally Posted by feeshrman
is made from garbanzo bean !!!
Ok , what is hummus
Thought it was chick peas
I'll give 50$ for a pint of that jelly!
it is !!!Quote:
Originally Posted by ducker
chickpea
other common names for the species include garbanzo bean, ceci bean, channa and Bengal gram.
its a dip !!!Quote:
Originally Posted by BigRiverMarine
Never heard of them possum grapes. Those shrimp look killer.