posts ruining our smoking

All these pictures of smoked meats have been having a negative impact on our meat smoking. I used to go yo the grocer and have the meat department to myself. Then a few folks started posting pics of butts and loins. Before long the word got out on the masterbuilt smoker. Quickly got to where you couldn't go into Lowes and look at one without someone wheeling up and looking at the same one you were looking at. Got to where folks would wheel by and see you inspecting one and when you left they would pull up and start reading the same label you just left! Then folks began giving out the exact directions as to how to smoke butts and fatties. Meat counters at the big four ( Kroger, Sam's, Walmart and Costco) can't handle this demand. Notice how the butts have increased in price and the size is sure to decrease. Gonna be hard to find a decent keeper butt if this keeps up. In closing I suggest we might post a simple pic of smoked meat but curtail all the info. Thank you.

:Rofl:Rofl:Rofl:Rofl Hope you coming to camp, need to introduce you to Slabin, no tell what yall could come up with.

Hilarious. Sticky this and make it an article!

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Originally Posted by Gomer Snerd

All these pictures of smoked meats have been having a negative impact on our meat smoking. I used to go yo the grocer and have the meat department to myself. Then a few folks started posting pics of butts and loins. Before long the word got out on the masterbuilt smoker. Quickly got to where you couldn't go into Lowes and look at one without someone wheeling up and looking at the same one you were looking at. Got to where folks would wheel by and see you inspecting one and when you left they would pull up and start reading the same label you just left! Then folks began giving out the exact directions as to how to smoke butts and fatties. Meat counters at the big four ( Kroger, Sam's, Walmart and Costco) can't handle this demand. Notice how the butts have increased in price and the size is sure to decrease. Gonna be hard to find a decent keeper butt if this keeps up. In closing I suggest we might post a simple pic of smoked meat but curtail all the info. Thank you.

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You need to go fishing:Rofl

The reason pork has gotten so expensive is a virus, PEDv, has killed an average 100,000 young pigs each week since it started in 2013. I think it started in Iowa but has spread.

now you're just trying to scare everyone off. Too late. the word is out . Danged posts have ruined it for us.

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Originally Posted by "G"

You need to go fishing:Rofl

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can't go now. Got a couple of dozen armadillo eggs on the smoker.

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Originally Posted by Gomer Snerd

can't go now. Got a couple of dozen armadillo eggs on the smoker.

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:Rofl:Rofl:Rofl

IMO...it all started when they lowered the minimum pork butt size to 5lbs. They should increase it to 6lbs like before!!

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Originally Posted by Joker

IMO...it all started when they lowered the minimum pork butt size to 5lbs. They should increase it to 6lbs like before!!

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That's why almost every one I see is just a little less than 5 pounds. Heck! I even saw one fellow that had converted his washer into a cooler so he could take more of the 6 pounders back north. and "G" those armadillo eggs are about to come off the smoker.

Gonna be a hit at the card game.Ummm! Armadillo eggs!Attachment 171687

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Originally Posted by Gomer Snerd

can't go now. Got a couple of dozen armadillo eggs on the smoker.

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Gomer, if you haven't tried it already, soak them in 50/50 vinegar and water overnight before you put them on the smoker. It takes that possum tang out of them 100%.

Dadgummit Gomer....you just posted a pic and no details.....that's against the rules lol....... they look mighty good tho

Yes they do!

Dam smoker lurkers!!

Yum, whatever it is. Lol
Looks like some fall camp goodies to me.

Jalapeño halves stuffed with mixture of cream cheese and cheddar seasoned with rub then wrapped with sausage. Can be wrapped in bacon but I am cheap today.

Eat More Chiken!:RoflToo bad that virus dint hit all them wild hogs running all over the country!You can have butts cut to the size you want, but it will cost you!! I prefur Armadillo on the half shell!:biggrin

One of the funniest things I've ever read!

BTW, what's your secret rub recipe, which place has the best prices on the spices, and when do they go on sale? I promise I won't tell anyone else - just want enough to make for dad, granny, or perhaps acquaintances at church on special occasions. Nice bragging pic of the Armadillo eggs - I'm hungry now.