Haven't had a chance lately to fire up the BGE

But after seeing all these great looking pics, I had to. Well, I will tomorrow. Lol. 2 spare ribs broke down to Kansas City cuts Bd put to rest in the fridge in pineapple juice til tomorrow. It'll tenderize them and add some sweetness to themAttachment 171581Attachment 171582Attachment 171583Attachment 171584Attachment 171585

What do you put the ribs in in order to put the juice in?

Gonna be awesome!!:popcorn

I have heard pineapple has an enzyme in it that breaks down the meat, ie will make the ribs hammy tasting. Let us know how it turns out.

Got some. 2 1/2 gallon ziplock bags. Put them in one, then in another. Every so often, I'll flip them over Tommy. Bfish, you are correct , that and the acid in the juice will break the fibers down. Got a friend that judges BBQ contest and the big boys do it. I entered one contest and got 4th out of. 30 teams a couple yeRs ago. Everyone pulled in a huge rig cept me. I had a brinkman offset smoker and beat most of them. Lol. Got 4th in ribs, briskett and pulled pork. Talked to the head judge and he told me if I my boxes were better looking, I'd have been in the top 2-3 easy in all categories. I didn't have a clue how to make a purdy box lmbo

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Originally Posted by DonDon

Got some. 2 1/2 gallon ziplock bags. Put them in one, then in another. Every so often, I'll flip them over Tommy. Bfish, you are correct , that and the acid in the juice will break the fibers down. Got a friend that judges BBQ contest and the big boys do it. I entered one contest and got 4th out of. 30 teams a couple yeRs ago. Everyone pulled in a huge rig cept me. I had a brinkman offset smoker and beat most of them. Lol. Got 4th in ribs, briskett and pulled pork. Talked to the head judge and he told me if I my boxes were better looking, I'd have been in the top 2-3 easy in all categories. I didn't have a clue how to make a purdy box lmbo

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I tell ya how I make those boxes Purdy, I empty them by eating all the food in em! BTW those ribs look good, you done a good job on trimming them to ST Louis style!

Lmbo gtg. All I knew was put Kale in the box n add the meat. Watched enough BBQ shows now to know what it's supposed to look like

Thanks of the rib trimming. Dang whiskey had me thinking Kansas City instead of St Louis lol. On number 3 drink n Nessa wants to go to Shuckers tonight . Glad she's driving lol

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Originally Posted by DonDon

Lmbo gtg. All I knew was put Kale in the box n add the meat. Watched enough BBQ shows now to know what it's supposed to look like

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Kale?????? Is she kin to Ellie May????? :)

Yeh, they put Kale in the bottom of the box, then the meat on top for presentation

:yikes I got in on the tail end of this conversation!!!!!!:Rofl

Something like this:

http://blog.bbqaddicts.com/images/class_ribs.jpg

Dat's perty!!!!!!!

Close. Mine looked like that cept the ribs were cut. Wasn't what they wanted that day

Gonna be good cuz!

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Originally Posted by bfish

Something like this:

http://blog.bbqaddicts.com/images/class_ribs.jpg

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That's a competition box! Looks like a winner.

Got em out of pineapple juice, rinsed, dried and rubbed down. Back in the fridge for 3-4 more hours now to let the rub soak inAttachment 171678Attachment 171679Attachment 171680

:popcorn:popcorn

And.........

Bout N hour n 45 minutes ago when I wrapped themAttachment 171771

Dude if you fish like you cook! Skeerd of that! On a diet looking is close as I can get! Keep up the great post. Thank!

Almost there. Another . 45 minutes. Nessa made some of the Sheds mama Miya pasta n got some baked beans with a lot of bacon lolAttachment 171773

You guys are killin me. Us poor folk just have to eat fried crappie. :)Attachment 171776

I didnt cook any......went to T town just a bit ago and ate a country fried steak...steak fries....pinto beans with bacon....rice pilaf....and bisquits

Those are some fine looking ribs cuz.

That cooking right there will make ya lick yo eyebrows! :biggrin