Life is good

Smoked a boston butt on the MasterBuilt today......cooling down a little now so I can pull it.Attachment 171271

Yuuummmmmy.......you need any help pulling.......

Got it pulled.....it is fineAttachment 171275

That looks excellent, and very fine I'm sure. Yummy is right. Still curious how a brisket would work in one of those - got to have my brisket. If you keep teasing us, we're going to make you tote that thing to Toledo Bend :)

I have never cooked a brisket before even on my wood and charcoal smokers that I used to build and sell. But....I have it on my list....going to try one soon.

I have had my masterbuilt electric box for 3 years now. I bought the cold smoking add on, and use it all the time. I highly recommend it for long smokes.

Cold smoking add on - interesting.......

I use it even when I'm not cold smoking. It produces a better, thin blue smoke than just using the chip loader.

This is a picture of one attached to a MES40. It will work with all electric models.Attachment 171415

Have you cold smoked any fish ?

Just Salmon. I modified a wire fish basket to make sure the fish didn't fall apart. I now know there was no need. I have also done cheddar cheese, and made hickory salt.

I do recommend using it when your not cold smoking. It burns the chips much better, and you don't drop temp if you need to add more.