All cooked on the Masterbuilt.......beans...corn....and ribs....mmmmm goodAttachment 170719
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All cooked on the Masterbuilt.......beans...corn....and ribs....mmmmm goodAttachment 170719
Used Applewood, Bad Byrons Butt Rub, brown sugar and melted butter, cattlemans bbq sauce.......used the 3....2....1 method Oh yeh....I poured a can of Mountain Dew in the water pan
Looks like some fine eating G
Dang that looks good!! WHat is the 3-2-1 method? I've seen it referenced on here several times.
Set smoker at 225....put rub on the ribs....cook uncovered for 3 hrs. at end of three hours brush down with mixture of melted butter and brown sugar....wrap tight in foil....put back in and cook for two more hours.....at the end of that 2 hrs. remove wrap and brush down with bbq sauce....put back in for another hr.Quote:
Originally Posted by majflyboy
Looks good G! Did you grow that corn?
did not grow it....bought it at Piggly WigglyQuote:
Originally Posted by feeshrman
Meant to tell you they had some of that sausage you all like at the Market Basket in Toledo town. Tried it, you was right. Now if I could recall the brand.
Conakuh don't know how to spell it right lol
noticed all the talk about master built grills fixing to get either a master or a green egg can some of ya give me the pros and cons of both.
The Master built is insulated, electric, thermostatically controlled digital smoker....its a smoker ( wood chips) only. They are on sale now at Tractor Supply for around $150 ( regularly close to $250) .....The Big Green Egg is a ceramic combination charcoal/wood chip grill / smoker. The Big Green Eggs I have looked at are around a thousand dollars or more. They are both good.
Both are good . Question is do you smoke or grill more . May want both . The weber kettle grill does good as a grill , the egg holds heat better .
Looks good G
Not bad at all G
G, where did you put the pan of beans inside the smoker? Which rack? Did you put the corn on a rack or wrap with foil? Where do I send the check for answering all my questions??
I'm his agent. Mail it to me. :)Quote:
Originally Posted by majflyboy
I put the ribs on a rack right above the water pan......I put the beans on a rack right above the ribs ( uncovered).....cooked the beans for 5 hrs. I buttered the corn and wrapped it individually in foil...I put two ears on the rack with the ribs and the other one on the rack with the beans.....cooked the corn two hrs. Barely opened my vent.....maybe a eighth of a inch.Quote:
Originally Posted by majflyboy
Thanks G.Quote:
Originally Posted by "G"
I think you have the Masterbuilt figured out G.
Looks really good G.Sure helps with not heating up the house!Master Built rules!!
I wonder how many Masterbuilt smokers we've sold now? And Wonder Funnels? Lol
They should put you guys on commision. Finally got mine & got it seasoned. Gonna try it out Saturday when I have time to devote to it. Been one thing or another for the past several days. I appreciate all the info too. :cool: Make it easy for us rookies.
i like the beans below the meat catches the drippings and adds flavor to them
Got my smoker at Tractor Supply yesterday, and seasoned it last night!!! Chalk up another one!!! Got the Wonder Funnel also. :)Quote:
Originally Posted by ScottV
I'm taking my smoker to work. I can cook while I'm at the shop.
Welcome to the MasterBuilt club. You will gain weight now lolQuote:
Originally Posted by BigRiverMarine
The smell should help you pull in some customers. LolQuote:
Originally Posted by BigRiverMarine
Mine was 174 to my door on amazon.com. by the time I would have paid taxes and had to pick it IP it worked out close to even.
THANKS FOR THE HELP ON THE MB AND GREEN EGG WHAT IS THE MODELM # OF THE ONE AT TRACTOR SUPPLY GONNA GET ME ONE TO.