Smoked BBQ meatloaf and mac and cheese from scratch with crushed Cheez-it cracker topping. Attachment 169935Attachment 169936
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Smoked BBQ meatloaf and mac and cheese from scratch with crushed Cheez-it cracker topping. Attachment 169935Attachment 169936
Looks great
Looks very tasty!!
Time to go cook me and Ms Tammy some fesh, looks good Scott, now I'm hungery
Looks awesome Scott!You sure know how to hurt a guy!!:biggrin
The wife and I had to settle for plain ol fresh crappie caught yesterday with fries and fresh fried squash straight from the garden.
That meatloaf and mac and cheese looks wonderful.
How long did you have to smoke it and at what temp to get done?
If you ever get the chance you got to try his smoked MeatLoaf. It will make you hurt yourself:biggrinQuote:
Originally Posted by mrdux
Man I gotta try me a meatloaf on the smoker, that looks good Scott!
I think it took around 1 1/2 hrs at 275. I stuck a digital thermometer into the center and cooked it till it was 160 degrees.Quote:
Originally Posted by SlabLapper4sure
Just make a meatloaf as you normally would but instead of adding ketchup, add BBQ sauce. Then spread some BBQ sauce on the top. I put mine in a small foil pan. 275 until an internal temp of 160.Quote:
Originally Posted by GitDaGrease
Sounds fitting.
Looks good Scott, I love mac+cheese. will have to try that with the crackers.
Did you smoke the Mac n cheese? Have a buddy who owns a Q restaurant in bama, his biggest seller is smoked Mac n cheese.
Yep....smoked mac and cheese is fantastic
Sure looks good.
Yea, on the rack above the meatloaf in the Masterbuilt smoker. 275 for 45 minutes for the mac and cheese.Quote:
Originally Posted by feelay
Can hardly wait to try some of these when my smoker gets here.
Very fine indeed! I like to take the casing off of some smoked sausage. Cube it and mix it into my smoked Mac n cheese.
Looks amazing! Too bad you can't email me a plate!
Thanks for the trade secrets Scott.Who would have thought a railroad man would end up being a fine dining chef!:biggrin
Ha Ha, railroad men are sorta like firemen. They cook for themselves in their out-of-town dorms or in the fire house. I always hated washing the dishes so I learned how to cook. Lol
I just added the Smoked Mac And Cheese to the recipe thread.