Cooked it all on the Masterbuilt......baby back ribs...beans....and corn on the cobAttachment 169132Attachment 169132Attachment 169133Attachment 169133
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Cooked it all on the Masterbuilt......baby back ribs...beans....and corn on the cobAttachment 169132Attachment 169132Attachment 169133Attachment 169133
Two dang pans of beans? Don't want to be anywhere in Ms. tonight...nor Tennessee for that matter probably! The ribs sure look good though.
That really looks delicious. Will u give us a time line on this great meal?
not to hi jack but i don't see ribs at the store marked "baby back" any more. has something changed or am i not looking in the right stores. seems like the ones i see now are marked "loin back" or "saint louis style". both look like they have more fat on them than i am use to...
Looking good G !!!
James.....they are out there....try some more stores.....I like the baby back better than any of themQuote:
Originally Posted by windstone
Gene.....ribs unwrapped with rub(Byrons Butt Rub ).......3 hrs. At 225.....2 hours brushed down with melted butter and brown sugar and wrapped in foil....20 more minutes unwrapped and brushed down with Cattlemans bbq sauce. Beans....recipe in duck dynasty miss Kay cookbook..... five hrs. Corn on the cob two hours.....all in the masterbuilt at 225 useing applewood chips. Mountain Dew in the water pan
Good looking Ribs G!Yall gonna make me have to buy a Masterbilt!
Loin back ribs are "baby back" ribs. St Louis style are spares that have been trimmed.Quote:
Originally Posted by windstone
I cook almost the same thing in mine...minus the beans. I put seasalt on several potatoes, wrap em in foilf and let cook same time as the ribs. Sure looks good.
I love that cattlemans BBQ sauce......Quote:
Originally Posted by "G"
Whoa! Excellent my friend, very good. Next time try it with Steen's cane syrup instead of the brown sugar. Beans look super, mercy.
Looks great G, glad to see ya enjoying that smoker, James the St. Louis are actually the best part cut from spare ribs, I like them but ya gotta cook em just a little longer than baby backs
G get ya some Corkys BBQ sauce and just give it a try, it's tha stuff sho nuff
I have used Corkys before its good stuff.....My favorite is Shady Nook.....Made in MS. But its hard to find. I may search and see if they have a website and see if I can order a case.
I'm slobberin!!!! Looks killer "G"
Awesome cook G!!! If you've never done it before try smoking some Mac and Cheese in that Masterbuilt. I did a 3 cheese Mac and Cheese with cubes of ham mixed in, it was the best I ever had eaten.
Nice....Now i gotta go get me a snack!
yummmmmmm
Wasn't much meat on that first bone.
Hey G, after I thought about it a bit, it wasn't ham that I used. It was smoked sausage. I removed the casing, cut into small cubes, then sprinkled into the mix.Quote:
Originally Posted by feeshrman
I bet that was goodQuote:
Originally Posted by feeshrman
Y'all are making me hungry. They look like they turned out perfect.
Friday fish from Mondays catch Attachment 169227Attachment 169228
All this stuff looks good. Can always count on seeing some fine looking meals on the Mississippi board.:highfive
That's why we're all fat!