3 hrs unwrapped on the Masterbuilt, then 2 hrs wrapped, then about 30 minutes on open grill, Ima bout to hurt myself.Attachment 168733
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3 hrs unwrapped on the Masterbuilt, then 2 hrs wrapped, then about 30 minutes on open grill, Ima bout to hurt myself.Attachment 168733
Man I'm gonna move in next door and come eat with y'all every night
Dang those look good!
Will be glad to get my house built so I can get to using the brand new one i have.
Man that looks fine!!!!!
Moe I don't eat like this every night just on weekends lol. Wife found a bargain on St Louis cut ribs at the grocer Friday, about 10 bucks per slab, first St Louis I have cooked, they were good.Quote:
Originally Posted by MO' MONEY
Looks amazing!
Competition Rib Recipe - HowToBBQRight Baby Back Rib Method - YouTube Check this guy out, he knows what he is doing, I cooked em just like he did in this video and I can tell ya he is not kidding about the Parkay in the blue bottle, it makes the difference.
Sammy....what temp did you run the masterbuilt at for those ribs ? about 225 ?
Dang you sippi boys eat good!!!
Man....That looks delicious,Good job on those ribs!!!!!!
I cooked 3 slabs of the St. Louis style ribs on my Masterbuilt last week and they were fine too. I smoked them with dry rub for 3 hrs, then put some brown sugar and squeeze butter on them. Wrapped them and back on for 2 hrs. Then unwrapped them, applied the sauce, and back on for 30 minutes. Just like you said. I smoked them at 225 degrees.
Yup , like everyone said, set it at 225
Only step I didn't do from that video was the brown sugar.
I did mine with the brown sugar just like Scott.....they were the best ones I have ever done.......I rubbed mine down with Byrons Butt Rub for the first three hrs.
Looks mighty good!!
It does look good, wish I had the patience.
I'd read where they call that the 3-2-1 method but an hour at the last with the sauce on is just too long. It dries them out a little. 30 minutes is better. Also a little apple juice added to the foil wrap works good for the steam.
That's why we lead the nation in obesity!Quote:
Originally Posted by Speck
Sammy, those ribs look like they would make you slap your brain out with your tongue.What kinda smoke did you use!
That's what I've always done also. Looking good Sammy, applewood chips?Quote:
Originally Posted by ScottV
I used cherrywood chips for mine and I put apple cider vinegar in the water pan
Feesh got me started using the apple chips and that's all I use now, its mild not strong like some of the other chipsQuote:
Originally Posted by SlabLapper4sure
Da butt rub is da bomb lolQuote:
Originally Posted by "G"
Guy could get fat watching y'all hands cook n eat!!
Joe if ya work like you and I do all week ya burn it off anyway lolQuote:
Originally Posted by joekiller
Yea but I'm kinda stuck with what ever momma cooks...got a green horn learning how to ride. Late finish and early start this time of year means eat at 9-10 pm. Hangout in the shop listening to the cards.. plates in the oven babe kinda deal. And believe me when I say I ain't complaining. Carry on! !
I wouldn't have had the Will Power to wait that long!!!! :)Quote:
Originally Posted by GitDaGrease
What do y'all use to baste with?
A spray bottle with apple juice in it. Spray em about once an hour until ya wrap em.
Thank you.!!Quote:
Originally Posted by GitDaGrease