Still got all day today and heading home tomorrowAttachment 167717Attachment 167718Attachment 167719Attachment 167720[ATTACH]167721[/Attachment 167723ATTACH]Attachment 167722
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Still got all day today and heading home tomorrowAttachment 167717Attachment 167718Attachment 167719Attachment 167720[ATTACH]167721[/Attachment 167723ATTACH]Attachment 167722
Mahi mahi, barracuda, triggerfish and some kinda snapper looking fish. Did see a sail fish in the grass mats bout 5 miles off shore but it wouldn't biteAttachment 167724Attachment 167725
Move to off topic please
Cool pics DD
Great pictures!
Looks like a whole lotta fun!
Have fun man!!
Them dolphin and snappers are excellent eating. Nice job. You got enough there to feed a small army.
nice!
I wana see the rest of the pics....lol
Looks like a great trip Don!Them bull dolphins?
Couple had the big hump on their heads but they weren't real big. 8-10 pounds maybe on the biggest. They were schooled up in some floating grass
They're called Chicken Dauphines. They and the Trigger fish are some kind of good eating!!
Do you eat barracuda?
Smoked Barracuda
Ingredients
- 2 one pound boneless barracuda fillets, skin on
- ½ cup low sodium soy sauce
- 2 Tbsp brown sugar
- 1 Tbsp ground ginger
- 1 Tbsp minced garlic
Instructions
- Mix marinade ingredients into resealable plastic bag, squeeze or shake to mix.
- Add barrracuda fillets to bag, one to two hours before ready to smoke.
- Fire up coals for smoker 30 minutes before ready to smoke
- Add barracuda to smoker grill
- Add wood chunks/chips (I used hickory, but pecan would be good as well) to fire box or charcoal.
- Smoke about an hour at about 225 degrees. Should break/flake when bent if it is done.
Sounds like one of those cedar board deals. The filet is just a carrier for the spices. Is that not a dark meat?
We went to one of the hotels while there. Some of the plants from the 8th floor had to be trimmed every few days so you wouldn't walk through them in the lobby.
Some good eating there, hope you can pack it to bring home.
My carry on bag coming home was nothing but bottles, 136 lbs.
Nice picks. Sounds like a fun trip.
Couldn't keep the fish. But was still fun. I figure the captain sold the fish to make a few extra bucks
Why you spend all that money going' down there?, Those pictures look like a typical DonDon backyard Saturday night:peacesmile
Got waited on hand and foot for a week. No cooking, cleaning or anything. Just love cancun. I do think next time it's gonna be Costa Rica though. Never been and Rooster fish is something so wanna catch
Think Costa Rica is where we're going on our honeymoon next year