A Few In Lake Arthur Area 7/8/2014

I after riding to Lacassine to check for a launch I decided to try Lake Arthur and chance the storms. Didn't get rain until I tied the last strap for the trip home. Caught the fish tight line around 7' deep on black/chart triple tails. Attachment 167691

Pretty fish.

Nice

Nice mess of fish. I always catch there too. I am about to start putting brush piles there and on the river. I am waiting on hearing back on an up date on the camp to start fishing the river on weekends.

Nice catch!

way to go John....glad you got on them.....

Mermentau the camp isn't ready. I am guaranteed it will be ready the following weekend. I do plan to spend the last week of the month there.

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Originally Posted by saute86

Mermentau the camp isn't ready. I am guaranteed it will be ready the following weekend. I do plan to spend the last week of the month there.

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The fish will be waiting on you.

I been talking with a friend that is fishing Laccassine today and tomorrow depending how he does is going to decide if I am on the Mermentau Friday and Saturday.

saute86, on another post, you mentioned something about what you did in your restaurant. Curious about that. Not that I am eating fine or anything :)

I was a chef for 26 years. I have a degree in culinary arts from New England Culinary Institute. I worked for hotels, resorts along the Atlantic coast, casinos, and owned 2 restaurants back in the 90's. I got burned out on the crazy life and realized there are better ways to make a living and enjoy life. I am now in school for process technology. I should graduate next spring.

Thanks for the reply. Don't forget to post what's for dinner with pictures.

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Originally Posted by saute86

I was a chef for 26 years. I have a degree in culinary arts from New England Culinary Institute. I worked for hotels, resorts along the Atlantic coast, casinos, and owned 2 restaurants back in the 90's. I got burned out on the crazy life and realized there are better ways to make a living and enjoy life. I am now in school for process technology. I should graduate next spring.

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Wow CDC sure has a tribe of folks with diverse backgrounds.

Quote:

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Originally Posted by saute86

I was a chef for 26 years. I have a degree in culinary arts from New England Culinary Institute. I worked for hotels, resorts along the Atlantic coast, casinos, and owned 2 restaurants back in the 90's. I got burned out on the crazy life and realized there are better ways to make a living and enjoy life. I am now in school for process technology. I should graduate next spring.

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life is crazy sometimes.....my stepson has a degree from LSU in Environmental science...tried that for a while then went back and got a degree in Law...tried that for about 8 years.....now he lives in New Orleans and has a catering company and an open air café in the French Market.....he works harder than he ever has but loves what he is doing......just the opposite from your experience......

Nice fish