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My buddy who does the 4th thing every year, came up with this idea for keeping all the food warm, thought it was pretty neat, we cooked 10 gallons of fillets and all the fixings to go with it. Attachment 167347Attachment 167348Attachment 167349Attachment 167350Attachment 167351
Bet that worked good!!!!!!!
That'll work!!
That was a good idea
Nice.
That could also double as a sun tan bed.
ha I thought the same thing.Quote:
Originally Posted by wilbur
With that cooker line up shouldn't be much wait time. If you got the manpower to run em. Hey its ready! !
Neat idea. Now you need to get busy in your spare time and build us one for camp:Rofl
Great idea! Won't work at crappie camp though cause food ain't there long enough for it to get cold!:yikes Especially home made peach cobbler!:biggrin
You guys are about as bad as they come when it comes to food,looks good Sammy .
don't remember who made that cobbler this past spring at Grenada....but....it was good enuf for me to want to go back.....course, I also enjoyed meeting all the "sippi" Gewbers.........Quote:
Originally Posted by SlabLapper4sure
Think that was Knightshadow in them dutch ovens, fine I heard, didn't get known!!!:banghead
Yep....It was Don (knightshadow10 ).......best cobbler that I have ever ate.......cooked on site in two stacked cast iron dutch ovens with charcol
Man that is one fine set up that food looked outstanding also wished I had some of that, but crappie has done got scarce for me.
I was thinking the same thingQuote:
Originally Posted by wilbur
We timed it, took from 5:15 to 5:45 to cook the ten gallons of fillets, then we cooked fries, squash, and green tomatoes and hushpuppies, he feeds about 85 people every year, needless to say I was real ready for a cold one after all the cooking was done :)Quote:
Originally Posted by joekiller
That fryer lineup is impressive.
Heck anyone would be proud to have a cooker line like that. Nice warmer. Loved the pics.
Wow, I'd like to see how that's made.Quote:
Originally Posted by "G"
They aren't mine, two of em belong to the guy that puts on the cooking and he borrowed one from another buddy.Quote:
Originally Posted by yikess