Got the smoker from Sat and decided to check it out, few fresh fillets ought to be good.:biggrin
http://i1298.photobucket.com/albums/...pshdqmgbgw.jpg
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Got the smoker from Sat and decided to check it out, few fresh fillets ought to be good.:biggrin
http://i1298.photobucket.com/albums/...pshdqmgbgw.jpg
How long and what temp?I have a Big Green Egg that should be able to turn out some good fish.
375 for 15 or 20 minutes, take your water pan out of the smoker or they will never get dry. Cook em till they are dry and flakey on top. Tonys seasoning is hard to beat.
When I got home last night the wife had a bag of filets it the fridge thawing. I guess that's a hint
those are looking fine!
They were, need to go run my boat but I feel a geezer nap coming on, I'm stuffed.:biggrin
When I got home last night the wife had a bag of filets it the fridge thawing. I guess that's a hint
That's weird
Must be an echo or sumpin
Yum! Healthy? What's that? Lol
Like we ate all week lolQuote:
Originally Posted by ScottV
Where is the finished product. I love grilled fish
How do you like the Big Green Egg? Is it worth the money?Quote:
Originally Posted by tcounty