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Pooped. Was on the tractor and chain saw all day yesterday, and again today. Not like some of you guys that go "catching", one of these days. Decided to stuff some pork chops with fresh sausage and smoke them while I was busy. Smoker almost ready:
Attachment 164899
I coated them with May haw jelly, and glazed them just right:
Attachment 164900
That should work just fine.
Hard work deserves a good reward.......you really know how to reward yourself.....folks say, "follow your dream"....but, you make it happen....
Looking good Randy... Enjoy
Those look fantastic Randy
That looks good. My may-haw consumption is about to go up!!!!
I could deal with that.
Never thought about coating them with May haw jelly but that does make sense! Will have to give that a try.
Looks good. I had never thought of putting jelly on the. Will have to try it.
Dwayne, smoked them for four hours. Put the glaze on them after they browned on each side. As you can tell the glaze worked nicely with fresh May haw jelly.
Now that looks great. Man you can grill some meat, cowpoke.
I just so happen to have some fresh May haw jelly!Quote:
Originally Posted by Tracker123
Man that looks like some goooooood eatin.
Thanks David coming from you the master smoker, would love doing one of the BBQ competitions with you that you do. You need to post more pictures of that - as well as those pies. The May haw jelly worked well, glazed nicely. Received a recipe for a bourbon and maple syrup BBQ sauce. I have the real maple syrup I acquired from a trade. May work well on a brisket.
Randy that's what I call "...eating high on the hog."
"gene"