Deep Fryer Recommendations

MY little fryer finally bit the dust and I am looking for a new better one.
Just wondering if anyone has recommendations.
Thanks for any help!

I just bought the 6gal. Cajun fryer from RV Works. They are fantastic. My buddy has a 4 gal they are the best!

Attachment 162196 Just got a new one and it is nice. Separate vats for fish and taters. Bubba s b b ovens outa nc

Attachment 162197Check them out. Here's the info

Butterball electric turkey fryer, works great on fish, pork chops or chicken. Easy to use and easy to clean. Set the temp on 350, drop the basket when the green light indicates the temp is right, take it out when the green light says the grease is back up to temp. Fish will be perfect whether it's fillets or whole fish.

Might want to mention what size range and features you are considering. I only do maybe 2 or 4 fillets at a time myself so a little electric table top would be fine. Some these guys may have commercial quality fryers that'll do a limit of two a day.

But my fryer got fried some fine back so I'm just in the 12" pan. I do plan to pick up a Waring Pro electric fryer that will hold 2 baskets but that's maybe a little more than I really need for myself. The Waring deep dryers were recommended by America's Test Kitchen and seems to have some good reviews online. For the little bit of frying I do I'm thinking it will do just fine but I doubt it would be the best option if I was doing 60 fillets (30 fish limit here) every day.

Bayou Classic 4 gallon dual basket is what i have and i absolutely love it!!

Cast iron pot over a burner.

Thanks for the ideas guys. This should give me a place to start.

I like my presto fry daddy for smaller 2-3 person servings. There is a fry grandpappy that is larger but for my wife and I the fry daddy is a great fryer. Does not use a bunch of oil, easy to clean and store, good reliable heating and as long as it is not overloaded does a great job.

Larger servings or when I have a few friends over, I have a hamilton Beach fryer ~6" WIDE 16" LONG 6" DEEP basket with a nice thermostat and can cook about 3# at a time but I try to keep it around 2#.

Last option is my turkey fryer, not as convienient as the first two but I have done fish frys for 25 - 30 people. I routinely load it with 10 - 12 # of fillets and they cook fast at 375 degrees. I have a digital thermometer and usually see a drop to 345 - 355 when I drop the basket. but recovery is quick 1-2 mins and a 3-4 min cook time gives a nice crisp coating and moist fillets (I hate overcooked fish)

Cajun Fryer only way to go
Look in to them I don't know how big of unit you want but they have a single basket model and all the way up to a four basket unit. Your oil will last longer in a cajun fryer.