1 dredge fillets in flour
2 same in egg wash
3 same in instant potato flakes
4 make the oil stinky
5 eat
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1 dredge fillets in flour
2 same in egg wash
3 same in instant potato flakes
4 make the oil stinky
5 eat
That looks real tasty. Then again it is lunch time and I am hungry.
looks good jeff. never thought of using tater flakes, thanks.
ah man,now i gotta go thaw out some filets:p :D
never tried the tater flakes,but that just looks to good,so off to the pantry.
I never used the tater flakes but... I have used the real potato grated finely used just the same way and it is gooooddddd!
tried it and like it thanks for the recipe will add some seasoning such as salt and pepper the next time but it was still good
We tried the tater flakes the other day and wife and I have a new favorite!
I am cooking up some sesame pheasant for a pot luck tomorrow, but now it looks like I am going to take out some fillets and try some tater flake slabs also. Thanks, that looks great.
One of the guys here on the VA forum says he uses Onion & Chive flavored flakes. I did not know there was such an animal but will be trying it. We have always added our seasoning to the flour-garlic powder, onion powder, paprika, whatever you like. Have also added a splash of liquid smoke and beat it in the egg wash.
I tried this today and absolutely LOVED it!
Thanks for the recipe.
.
Hey thanks for the idea i'll have to try this
what do you mean exactly by make oil stinky. i dont fry many fish usually bake them. every time i fry them they are either mushy or burnt
Hey tried it it's real good. might want to peel some onions makes great onion rings also
Just a slang phrase meaning fry up some fillets.Quote:
Originally Posted by john h
Kinda mostly-agreed on tips for frying are oil at 375, not too many fillets at 1 time, a Fry Daddy type deep fryer easier then a skillet if yur havin problems IMO. I think rolling the fillets in flour before dipping in egg wash and final breading is key thing- it dries up the moisture on the surface of the fillet and gives a good dry base for the egg wash to stick to.
I have always fried, now am starting to bake em more often.:D
Just tried this w/ some nuggets I had cut up. Adding a various blend of spices, then making sandwhiches.....
Best thing I've eaten in a long time
That sounds great. I will give have to give it a try.
Thanks
I tried this recipe also. I didn't know what potato flakes or buds were, but went to the grocery store and bought the cheapest box of instant potato flakes I could find (Bi-lo brand I think). Did the flour roll, egg wash, and rolled em in the flakes. They came out crisp and great looking, but the flavor was either very bland or tasted like a hash brown more than a crappie! :confused:
If anyone has any suggestions, I'd enjoy hearing them as I hope to try it again soon.
Great fishing!
William
was what I found in the pantry, I seasoned my egg wash real good with tony chacheres creole- what you talkin bout, I thought beer batter was good, these tater flakes is somthin else!!:) thanks
Great Ideas, Thanks Good Fishin'
had to bump this up top so i wouldnt forget it since im gonna try it tommorow .. any more hints would be useful
wow. so nice and flakey and crispy.. awesome
I tried this last night, and it's my new favorite crappie recipe!
As soon as I can get out and catch a few I will definately try this recipe. I will also be trying this recipe on sauger. They normally get turned on here between Christmas and New Years.
Hands down, best fried speck I've had. Definitely add some salt and even a dash of Blackened redfish seasoning to spice it up a bit :p
Good recipe! I fixed some last night. I added a little dab of Panko bread crumbs along with some Tony's seasoning. They were good both ways. Thanks for the recipe.
I tried this recipe on sauger and it was excellent. My oldest son said it was probably the best he has ever eaten.
Thanks