I had to extend the cooking time a couple of minutes for these thick suckers.
Attachment 159038
Some of Deal's Creole Seasoning, EZ knows the stuff, and some Citrus Seafood Seasoning on them.
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I had to extend the cooking time a couple of minutes for these thick suckers.
Attachment 159038
Some of Deal's Creole Seasoning, EZ knows the stuff, and some Citrus Seafood Seasoning on them.
Looks good Scott.
I can tell u from first hand experience that if u put one of those filets, or even jus a bite, on top of ur head, ur tounge wud beat ur brains out tryin to get it... Some kinda good, that Deals is...
Looks awesome
Yeah buddy, that's what I'm talkin about.
man those look good
We'll do some at Fall Camp and maybe even at the "Geezer Rodeo" next month.Quote:
Originally Posted by E-Z Poleholder
Man!! That looks good!!
Why is it the geezers always have more fun?Quote:
Originally Posted by ScottV
We're retired and can fish while the "worker bees" are at work. LolQuote:
Originally Posted by ducker
More info on your process please. Just got through eating some fried. Also like them blackened in a cast iron skillet. Never had them smoked.
It's 'cause they don't give a chit.Quote:
Originally Posted by ducker
Those are beautiful, Scott. If they eat half as good as they look, it must have been a heck of a meal.
Yum!!!!!
Nice, very nice! You must have had a cool fire going on.
Those look great!!!!
Smoked Crappie FiletsQuote:
Originally Posted by tcounty
Large crappie filets (8 to 10)
Non-stick foil
Olive oil
Creole seasoning or Lemon Pepper
Soaked hickory chips
Light charcoal grill and let coals turn white. Cover cooking grate with non-stick foil. Coat filets with olive oil. Arrange on foil and sprinkle with seasoning. Put wood chips on the hot coals, place cooking grid onto grill, close lid on grill and smoke for 8 minutes.
Nice looking fillets! Bet they were fine.
Yum
Scott those look great, my youngest daughter loves them better than fried. I been wanting to do some in that Masterbuilt, do them like the yanks do the salmon
I had the smoked catfish filet at the Hard Rock Cafe in New Orleans one time and it was delicious. But danged if this ain't better. I want to try them on the Masterbuilt also. They say around 230 degrees for about 1 1/2 hrs on a chart I've got.
oh man does that look good
Great lookin crappie.
looks good scott gonna try that
When you do put an extra one for me, you know Carol only likes then fried thin.Quote:
Originally Posted by ScottV
man, those look good cuz
Why is it that everytime you post food on here I gain 5lbs? Looks great Scott!
Those look awesome