To chill out, have a few cold ones, and smoke a slab.Attachment 158475Attachment 158476also got a flank steak that I'm gonna lightly grill for fajitas later this week.
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To chill out, have a few cold ones, and smoke a slab.Attachment 158475Attachment 158476also got a flank steak that I'm gonna lightly grill for fajitas later this week.
That kinda a day!!! Gonna be good I bet!!!
10 4Quote:
Originally Posted by Rees Guide
Looks good
Dang that looks good!!!
is that a smoker?
Yes it is, my good friend Feesh has had one for several years, he cooked for me on it quite a few times and I was sold. It's a Masterbuilt electric.Quote:
Originally Posted by usafret99
I'm gonna have to get one of those.
Looks good...mine is a masterbilt and i love it.
They are great to have Major, very easy and efficient. You don't have to constantly tend it like wood fired smoker.Quote:
Originally Posted by majflyboy
It does a pretty good job. Attachment 158517
I know those are gonna be good!Man 2 doors down been bbqn since 8 this morning and I been up on the house painting and that smell was killin me!
Gotta get me one of those!
looks good GDG
Set it and forget it
ExactlyQuote:
Originally Posted by Marine
I'm using my second Masterbuilt now. At 230 degrees for 3 1/2 hrs it does a slab of baby backs perfectly every time.
I have a Master Built Electric as well and love it
has anyone had a problem with this masterbuilt unit?? read on youtube review that they had problems with the electrical system.
No problems so far and have not heard of any
the reason i ask, i ordered one thru wally and it got here yesterday. put in together, plugged it in and nothing. would not come on. rechecked the only connection i had to plug together and it was correct. called masterbuilt and they said return and reorder. oh, and this one i ordered from wally was 199 plus tax, around 213 total, no freight and i had to pick up at the store. ordered the replacement on amazon and it was 177, no freight and will be delivered to my door. we will see how this works out...
Did you push the buttons to turn it on? just kidding....I got mine back before fathers day from Wall Mart .com....$177.00 free shipping to my door....works great. Sorry you had trouble.
button?? push the button?? what button?? what you talkin bout Willis??
On top....on the control box....set temp and time to turn on willis
Lucky dog:cheers2Quote:
Originally Posted by GitDaGrease
you know i saw that, never figured out what good it would do, so i junked it...Quote:
Originally Posted by "G"
I never had any issues with mine. Maybe this next one will do the trick windstone.
You guys are killing me. Now I have to add one of these to my to geet list.:Rofl
I smoked 3 slabs of pork spare ribs on mine yesterday at my camper. I put rub on them and smoked them for 3 hrs at 225. Then I took them off, put brown sugar and squeeze butter on them and wrapped them in foil. Back on the smoker for 2 more hrs. Then I unwrapped them and put the BBQ sauce on them. Back on the smoker for 30 minutes. Man, I think I would have won Memphis In May with them.
That sho looked fine
That's as good as it gets Scott. Perfect timing and seasoning on everything.Quote:
Originally Posted by ScottV
Is it the 30 or 40" one?Quote:
Originally Posted by "G"
Never mind. I googled it.
What's the deference between the 177.00 one and the Gen 2 for 219.00? Just the appearance?
Its the 30.....it has four racks and will hold 30 lbs.
i got the 30 on amazon for 177.
I'm new to smokin, but sounds like I can get plenty of experienced advise here!!! THX guys.
Them ScottV ribs are gonna put me over the top to buy a smoker!!! Those ribs sounded killer.
You ain't gotta lie to kick it!!!Quote:
Originally Posted by BigRiverMarine
Re phrase---new to cookin with a smoker!!! :) :) :)Quote:
Originally Posted by ducker
That is by far the easiest way I've cooked em. They turn out really good. Sometimes the bones will just fall out of em like this!Quote:
Originally Posted by BigRiverMarine