For about 500. Cooking 183 lbs of brisket and 147 lbs of Boston butts. Proceeds from the sale will go to reelection campaign for sheriff Dusty Gates.
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For about 500. Cooking 183 lbs of brisket and 147 lbs of Boston butts. Proceeds from the sale will go to reelection campaign for sheriff Dusty Gates.
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Man that look GOOD, you stayed up and pulled and all night cook and it shows! Hate I missed seeing you on my trip up, but I certainly enjoyed visiting with your family,Super Nice Folks! Best of luck tomorrow and I bet those plates will be sold out in no time.
Brandon
That looks excellent David, great job!
you sure know how to make a man hungry. It look's good!
Looking good, wishing I had sum of that on a biscuit.
As I wipe the drool from my chin.... Good Job
That's a lot of meat right there. Good luck on the lunch drive. Great job David!!
Too bad you can,t send a plate through email:cheers2
Beam me up Scotty.
"gene"
Number 1 is pulled ppork
number 2 is brisket
Number 3 is chicken leg wrapped in bacon.
Number 4 is the mystery meat. Anybody wana guess???
I could just jump in that pan of pulled pork :biggrin
Looks like it may be a backbone?
Lookin good :ThumbsUp:notworthyJumping Jacks Icon:highfive:biggrin
Nope. Good guess tho.Quote:
Originally Posted by HillBilly
I agree, backstrap bone in! Man oh man oh that looks good!!:cheers2Quote:
Originally Posted by HillBilly
Looking good
Nope. Ain't backbone.Quote:
Originally Posted by BamaFan
Am I the only country boy on here? Lol
Neck? I don't really care, I just want some!!:biggrin
Gator?
Haha. I wouldn't a known either. First time I cooked it. The correct answer is ox tail.
Mama use to cook ox tail soup; sure was good.
Can't speak for the rest of it but the brisket was awsome.
Good job Free Bird........I can almost smell it.....sure looks good
I'm wore slap out.
I did get your pm David earlier this week after cooking mine - I would have loved helping you do that. Once again a very good job. Sure wished you lived closer.
I know you are....been there and done that lots of times with the Tupelo Hog RoastersQuote:
Originally Posted by free bird
never tried it before but going to now
You cooking for a mighty fine man there David, hope Dusty gets elected, he has some big boots to fill.Quote:
Originally Posted by free bird
Buster
Yes sir Dusty Gates is a good man. He's been the sheriff since the sheriff passed away. Honestly, Sheriff Buckley was so sick that Dusty had a ton of the responsiblity for a while. I've been knowing Dusty and Camile for a long while. Good people.
I know that wore you out. The most Brisket I have cooked was 581 pounds. I cooked 200 chicken halves last Saturday.
http://i273.photobucket.com/albums/j...psmdf2kwhk.jpg
http://i273.photobucket.com/albums/j...psa6bxhvcz.jpg
Good gracious maxwell, that's a pile.
Mercy Maxwell, that's serious right there. Here I was thinking I do well in my heavy duty smoker/grill. That is some serious work, and fun too I bet. Very good sir! Thanks for posting.
I know yall aren't going to believe me but I was going to say ox tail! An old black friend of mine from Washington area turned me on to that! Some good eating there!