Anyone have any good snake recipes that they like to share?
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Anyone have any good snake recipes that they like to share?
Hear it tastes like chicken. :Rofl Why not fry it like chicken ?:biggrin
12ga. shotgun works pretty good.
:hesaid:hesaid
Only way I have had the critter was skined seasoned on the grill.Assuming a rattler.:yikesWhile living in TEXAS
Take out the backstrap, egg wash , flour, season, fry it up!!
Works good on rattlers! That's the only kind I have ate. It is good.
erp
Yuck
WHO in their right mind would think of snake for dinner? I know, I know, people eat them but as for me my only receipe is a 12 ga. shotgun.
ok now follow closely. Place snake on a cedar shake. Season with a good cajun seasoning, salt,pepper. Place on grill at around 350-400 for 45 minutes. Remove from heat, throw snake in trash place some ketchup on board and chow down. :Rofl :cheers2
No thanks
Pass I'll stick with crappie
kinda what I had in mindQuote:
Originally Posted by efdavis
since it taste like chicken ,get a chicken !:twocents
I ate a rattlesnake last summer out in kansas. I cooked it just like I would fried crappie and I loved it. I also shot it first with a 12 guage shotgun,while dove hunting.
Can't go wrong with frying it with a mustard/hot sauce/corn meal coating. Not sure that I would mess with it unless its all I had but its a free country. If you do cook one up, post back because I'm quite curious how it turns out.
cook just like chicken but tastes better
Use 12 ga to tenderize
I never thought I'd want snake before, but I had to eat it once and it was delicious...but I was also literally starving. Ha. We were out in the woods so all we had was salt and pepper. Skin the snake, let it sit in a tub of salt water for a few hours. Place the snake in foil with salt, pepper, and maybe a little olive oil or butter to keep it from getting too dry. Throw the foil on the grill until it's done. Enjoy!