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Just had to try it out, injected these small pork tenderloins with melted butter Worcestershire and garlic powder, rubbed em with Two Brothers seasoning and set it and foget it. Gonna put these salmon on for the wife after I take the loins off, friend of mine went to Alaska and caught em and gave me 3 pieces of them.Attachment 146061Attachment 146062
That thing is gonna spoil ya!!!!!
They are o.k... BUT.. next time cover one with Wishbone Italian dressing, then cover with a heavy mixture of lemon pepper and original Mrs. Dash seasoning. I do mine with hickory. If doing a turkey, put on the rack under the loin
they look great to me, give me the smoke flavor, If I want Italian Dressing I will eat a salad
Italian dressing does make a great marinade for any lean meat you're cooking. That should be some fine eating Sammy. You're gonna love that smoker.
I am enjoying it for sure guys, this homemade injection is something I came up with a while back, its pretty dang good, as far as the Italian dressing I really like it on beef but on pork I like the Two Brothers seasoning on it.
Today's a good day to lay up and cook something low and slow
and have a few drinks of Kentucky bourbon !!!!:cheers2:biggrinQuote:
Originally Posted by feeshrman
Or TN sour mash.Quote:
Originally Posted by strmwalker
Making me hungry looking at the pics.
that work too !!!!!:biggrin:cheers2Quote:
Originally Posted by ScottV
Or some of Colorado's finest! :)Attachment 146072
Yall making me tipsy just talkin bout all this, ifn I catch a wiff of any of it and I'd be lit.
Won't it be nice when the fish start biting and we can go back to talking about fishing. Lol.
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The fish are biting, its just uncomfortable getting to them.
Sure do look good!!!