To try it out, any and all advice or techniques are welcome. Christmas gift from my family.Attachment 145942Attachment 145943Attachment 145944Attachment 145945
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To try it out, any and all advice or techniques are welcome. Christmas gift from my family.Attachment 145942Attachment 145943Attachment 145944Attachment 145945
very nice.....be some good stuff coming off of that soon I bet
You smoke something up and I will come try it. Some say that you need a piece of charcoal to put in with the wood to help make a smoke ring in the meat. I've been wanting one of those smokers myself
I hope so G and Clfarms it seems to be pretty well built little unit, I am really curious to see how some crappie fillets would be smoked in this thing.
Will keep that in mind, wife got me a bag of hickory chips to go with it, they have some apple chips also and I want to get some of those as well.Quote:
Originally Posted by clfarms1
Ours aint near that fancy and we love it. Chicken strips, pork chops, deer meat and the list goes on and on!!!!
You gonna love it and I intend to be in on some of the partaking of the vittles that come off that thing.
I take the limbs that either fall off or I trim off on my Pecan trees and cut them up in small pieces......when I get ready to cook I soak some of them in water or apple cider all night the night before
I've got one and love it. It's sealed very well. I've cooked with mine with it in the 20s outside with a 20 mph wind. I put my wood chips in mine without soaking them. To me they burn better that way since they're not sitting on hot coals like in a charcoal grill.
Sounds like I am gonna enjoy it , per instructions I put a pan of water and some hickory chips to season it up, thinkin maybe put some meat on there tomorrow since its suppose to rain. Attachment 145950Attachment 145951dang ole Bob smelled that smoke and is bout to go nuts lol.
And I really wanna do one of Scott Vs meatloafs, got some deer burger and sausage I gotta do something with
LikeQuote:
Originally Posted by Rees Guide
Looks niec Bro. ANY kind of fruit tree will work. I've used Cherry, Apple, Pecan, Peach and a couple more over the years. I'd like to try some wild pig smoked in Peach wood. Bet that'd be fine. OH, one other trick to add some flavor. I do this on the Egg. Instead of Water, Add Apple Juice and beer, 1/2 and 1/2
Your gonna love it
Try a whole fish instead. One of my clients from MN won't let me fillet his catch, he smokes them whole, heads and all.Quote:
Originally Posted by GitDaGrease
I like them like that just gut and gill then scale put em the grill.Quote:
Originally Posted by feelay
See if you can find out how he seasons them Carl, that sounds like it would work, I know they do salmon that way sometimes.Quote:
Originally Posted by feelay
I'll ask, Sammy. If I were doing it...I would salt & pepper and put some lemon slices and fresh herbs in the body cavity.
Hush yo mouth!!! lolQuote:
Originally Posted by feelay
You need some of them Barnet slabs to go al that stuffing lol
Next big rain we get DD, need some current to put them in the honey holes bro!Quote:
Originally Posted by DonDon
dont put ole bob in that
we have one ,you will love it !:HandsClapping will do a great job !
I got the same smoker for christmas. Ive never smoked any in my life and I loaded it up with ribs yesterday and they turned out awesome. I even threw some shrimp in the last hr and they were awesome as well. Good luck.
I've had one for several years and love it. On Thanksgiving and Christmas I rub a Turkey down with Cajun seasoning, bacon grease, inject it with Garlic and Butter sauce and put it on the rack just above the water pan that has water and Apple juice in it. I rub a Ham down with seasoning and put it on the rack above the Turkey. The ham juice drips down onto the Turkey and adds more flavor to the Turkey. They get done at the same time. Man they are good.