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I'm the goto guy every year to make the dressing. How to is in the recipe thread. I like to boil the hen two days ahead and make the cornbread and biscuits. Gives them time to cool off so they can be prepared tomorrow. Gotta make the dressing the day before as its always at its best on the second day. (And gives u time for plan "B"). This is my mothers recipe from her hand written book. I know she smiles down at us every time we make things from her book, I know we smile up.
Looks good so far
What page is it on Gene? Found it.
I think that's great! I make my MaMa's cornbread dressing, too. She never wrote recipes down so I either had to learn them by repetition or write them down while she was cooking and beg her to actually measure the ingredients. I used to love watching her make pie crust.
Post #102 my page 11Quote:
Originally Posted by SteveJ
Looking good EZ. Nothing beats good cornbread dressing.
I don't have much experience with this smoker. Got two turkey breast in it and I sure hope I'm not over smoking it with this applewood.
By the way, dressing is cooking
Two pans, one for Mary's son and his family Christmas dinner and the larger one for my three and their family's for Christmas night. Wow, two Christmas meals, hard to beat that..
Well, here is the cornbread dressing
it ought to stick to your ribs, if it sticks to the ceiling that good :biggrin it looks great would love to try itQuote:
Originally Posted by E-Z Poleholder
And here are the turkey breast, bone in, 6 1/2 lbs each. Smoked 3 1/2 hours at 275 deg. Temp was 166. Now they resting for 30 min..
EZ you sho is making me hanker for some grub!!!!!!!! Looks like some fine fixxin's!!!
Looks very good.
Hey e-z drop me off a big bowl of that on you way . I love me some good dressing .