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That hickory smoke sure smells good. Doing a turkey breast to take to my daughter's this afternoon. Shot up the inside with Cajun butter sauce and dusted the outside with Tony C's.
Looks good, where's the bacon? Let us know how that oil less fryer does. I am thinking of buying one. Also, please tell me how hard it is to clean. Thanks
It's a smoker/roaster, even tho it says that it's an oil-less fryer. Clean up is very easy, not messy like oil.
great
cannot believe that no bacon was used :Rofl
I bet it's gonna be good.
I've done several and they are great. I usually cook one on Sunday or Monday so I can have turkey sammiches and stripped turkey salads for lunch all week.
Fry without oil? I guess I am old fashioned.
Looks good Major.
Looks good. Waiting for a taste report.
It turned out great. Very moist and juicy. Got many complements on it.
Like!Inject you some bacon grease on the inside just for good measure!
Nice!!! I bought the Charbroil propane model last night at Academy for 89 bucks. Thanks for the post Major!!!!! Can't wait to use mine now.
how long did it take to cook the turkey ??
2.5 hrsQuote:
Originally Posted by Slabo
How much did it weigh Maj?
Ten lb breast
Reminds me of a dancer I used to know.Quote:
Originally Posted by majflyboy