Well this is the second attempt, tried the mix last night and it was OK but my first attempt at scratch was better. Gonna get fat figuring it out. Here's a before pic.
Attachment 140460
Printable View
Well this is the second attempt, tried the mix last night and it was OK but my first attempt at scratch was better. Gonna get fat figuring it out. Here's a before pic.
Attachment 140460
FUZZY PIC. You need a better camera
Had flour on the lens!!!!!!:Rofl
Lick it off!:Rofl
Here's a after pic Sat, these were much better. Ms Tammy gonna have to start exercising ifn I keep cooking biscuits.
Attachment 140465
Where is the Gravy?
I like gravy but would rather have em with a slab of butter, real butter, and homemade jelly.
Those look good. I have been wanting to learn how to make biscuits myself...just been intimidated I guess. Some Slam Jam (strawberry fig preserves) would go real nice on those bad boys!
You brang some of them strawberry fig preserves and I'll make the biscuits!!!!:ThumbsUp
Makin biscuits is kinda easy once you get the can open got to have real butter and muscadine jelly.
What he said.Quote:
Originally Posted by wilbur
I have found I do really well with the Frozen kind. Come out perfect every time.:Rofl
I do good with Piggly Wiggly whap biscuits.Quote:
Originally Posted by cray
Our store here sucks, wap biscuits out of date and they are always out of the frozen ones so decided to learn to make em. Pretty easy , by the time the oven warms up they are ready to put in.
You just can't beat homemade biscuits when they're made right. They will be fine with that deermeat and gravy you make.
Blurry? Were those BIGFOOT Biscuits? LOL
It weren't that blurry!!!!!!!!:RoflQuote:
Originally Posted by DonDon
Man those make your tongue slap the back of your head
I love those strawberry-fig preserves. Good stuff on anything!!Quote:
Originally Posted by Stone Creek
That's 1 thing I never learned to make,my dad was the master of scratch made bisquit's.1 thing I know he did and it may or may not make a differance was he always cooked them in a black skillet never a cookie sheet.I don't know if it makes them rise better or what but his were alway's big cathead bisquits.